Tous les fromages
Showing 1–36 of 37 results. Prices inclusive of VAT.
Enjoy the best Spanish cheeses available for online shopping in our gourmet shop for France and Monaco. Our cheeses are perfect for Tapas, appetizers or desserts. We offer artisan and premium-quality cheeses of most of the types produced in Spain, including with appellation of origin status, such as DOP (Denomination of Origin) or IGP (Protected Geographical Indication), such as Manchego, Cabrales, Tetilla, Afuega’l Pitu, Arzúa-Ulloa, Camerano, Casín, Cebreiro, Flor de Guía, Gamonedo, Ibores, Idiazabal, L´Alt Urgell y Cerdanya, La Serena, Liébana, Los Beyos, Mahón – Menorca, Majorero, Murcia, Murcia al Vino, Nata de Cantabria, Roncal, Palmero / La Palma, Picón Bejes-Tresviso, San Simón da Costa, Torta del Casar, Valdeón and Zamorano.
We offer cheeses made of milk of cow, ewe sheep, goat, buffalo, or mixed-milk with milk coming from two or more species. According its texture, we offered cheese that are soft, semi-soft, firm, hard, blue or cream (spread). In regards of flavour, we offer cheeses which are mild, medium, bold, strong, with truffles, or several flavoured cheeses such as chili, paprika, beer, white wine, red wine, sweet wine, walnuts, tomato, oregano, thyme, honey, black garlic, extra virgin olive oil, black pepper and mushroom (boletus).
Our cheese products come in multiple formats, including whole cheese (whole wheel), half-cheese (half-wheel), a wedge portion of various sizes, sliced (pre-sliced), or in cream (spread) format. Our cheeses are usually packaged with the manufacturer´s original packaging, which is usually also vacuum-sealed.
In terms of aging, we offer cheeses that are fresh (fresco), soft (tierno), semi-cured (semicurado), cured (curado), old (viejo), and aged (añejo).
We offer a good variety of cheeses for special diets, including organic, free-range, gluten-free, lactose-free, light, low fat, low salt, without preservatives, unsalted, vegan, and vegetarian.
Our offering includes most of the premium and exclusive Spanish cheese brands such as 1605, A Granxa Beley, Ahuyentalobos, TGT, Arquesán, Artequeso, Asturlesa, Bauma, Belai, Betara, Bilkain, Boffard, Buenalba, Campomancha (El Hidalgo), Can Pujol, Cancho Roano, Carmen, Casa Campo de Tresviso, Catadoiro, Cremositos del Zújar, Don Bernardo, Don Julián (Sanabria), Don Picón de Cuenca, Don Santiago (Quesería Prestes), El Gran Cardenal, El Nostre – Que´s Belt, El Pastor, El Viso, Finca Pascualete, Flor de Esgueva, Flor de Villuercas, García Baquero, Gran Capitán, Guriamen, Inés Granda – Pría Llanes, La Borbolla, La Castuereña, La Cleda, La Fueya, La Pardina, La Pasiega de Peña Pelada, La Trashumancia, La Vasco Navarra, La Xiquella, Lácteas San Vicente, Larra, Larsa, Las Abadías, Les Cabres d´en Peyu, Leyendas de Baztán, Mas El Garet, Mas Rovira, Maxorata, Meloussa, Mercadal, Merco, Montbrú, Muntanyola, Murgó Formatges, Muuu Beee, Orexa, Pajarete, Palancares, Palo Santo, Parra Camino, Pastoralia, Payoyo, Pazo de Queixo, Picos de Europa, POK, Quesería La Pandiella, Quesos Flor Valsequillo, Reixagó, Ronkari, Rubio, Tío Resti, Urgelia, Cadí, Vega de Ario, Vega Sotuelamos, Vellón de Fuentesaúco, Vicente Pastor and Villacentero, and others, since this is not an exhaustive list.
Among the most famous Spanish cheeses, we have Manchego, easily the most well-known Spanish cheese throughout the world, is beloved for its rich, buttery taste and compact consistency. It comes in three types: cured, semi-cured, and old.
Cabrales cheese, also known as Quesu Cabrales, Queso de Cabrales, or Cabraliego, is a highly-prized cheese and the most international food of the Spanish northern region of Asturias, with an intense, persistent, and slightly spicy flavor.
Tetilla cheese (Queso Tetilla / Queixo Tetilla) is the most characteristic and internationally renowned Galician cheese, easily recognizable by its shape and its smooth, thin, straw-yellow rind. The word ‘tetilla’ clearly defines the traditional conical, concave-convex, pear-like shape, with a slight “nipple”, which is the reason why it’s called tetilla, meaning nipple in Spanish.
If you would like to read more detailed information on the different types of popular Spanish cheeses please visit our post on this subject in our blog: Most Famous Spanish Cheeses
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La Pasiega de Peña Pelada
Fromage à la bière artisanale Cremosuco, morceau
19,33 €
350 gr • € 55,23 / kg -
La Borbolla
Fromage Afuega´l Pitu DOP atroncau blanco (blanc), morceau entier
16,99 €
320 gr • € 53,09 / kg -
El Viso
Fromage Afuega´l Pitu DOP atroncau blancu (blanc), affiné, des Asturies, morceau entier
10,45 €
300 gr • € 34,83 / kg -
La Borbolla
Fromage Afuega´l Pitu DOP atroncau roxu (rouge) au paprika, morceau entier
16,99 €
320 gr • € 53,09 / kg -
Quesar
Fromage Arzúa-Ulloa DOP, meule
17,90 €
800 gr • € 19,38 / kg -
A Granxa Beley
Fromage Arzúa-Ulloa DOP, mini meule
9,35 €
500 gr • € 18,70 / kg -
Casa Campo de Tresviso
Fromage bleu artisanal Picón Bejes-Tresviso DOP, meule
88,67 €
Approx. 2,3 kg • € 38,55 / kg -
La Xiquella
Fromage de vache à pâte molle artisanale Manyac, mini meule
13,58 €
240 gr • € 56,58 / kg -
Larsa
Fromage de vache affiné DOP Arzúa-Ulloa, de Galice, pièce entière
21,63 €
700 g • € 28,36 / kg -
Palo Santo
Fromage de vache affiné traditionnel Palo Santo, mini meule
22,83 €
750 gr • € 30,44 / kg -
Muuu Beee
Fromage de vache artisanal Flor de Neu, morceau
8,51 €
120 gr • € 66,25 / kg -
La Pasiega de Peña Pelada
Fromage de vache artisanal fumé, meule
55,75 €
2,8 kg • € 19,91 / kg -
La Pasiega de Peña Pelada
Fromage de vache artisanal fumé, meule bébé
20,58 €
530 gr • € 38,83 / kg -
La Pasiega de Peña Pelada
Fromage de vache artisanal Nata de Cantabria DOP, meule
56,75 €
Approx. 3 kg • € 18,92 / kg -
La Pasiega de Peña Pelada
Fromage de vache artisanal Nata de Cantabria DOP, meule pour bébé
19,95 €
530 gr • € 37,64 / kg -
Muuu Beee
Fromage de vache artisanal Sotabosc, meule
13,48 €
400 gr • € 32,98 / kg -
Muuu Beee
Fromage de vache artisanal Tendre de Drap, morceau
12,13 €
380 gr • € 31,45 / kg -
Urgèlia (Cadí)
Fromage de vache L´Alt D´Urgell y La Cerdanya DOP, meule
58,52 €
2,4 kg • € 24,38 / kg -
Urgèlia (Cadí)
Fromage de vache L’Alt D’Urgell y La Cerdanya DOP, demi-meule
29,27 €
1,2 kg • € 24,39 / kg -
Urgèlia (Cadí)
Fromage de vache L’Alt D’Urgell y La Cerdanya DOP, quartier 300 gr
7,95 €
300 gr • € 26,50 / kg -
Urgèlia (Cadí)
Fromage de vache L’Alt D’Urgell y La Cerdanya DOP, quartier 600 gr
14,63 €
Approx. 600 gr • € 24,38 / kg -
Don Santiago (Quesería Prestes)
Fromage fumé San Simón da Costa DOP, demi-morceau
31,68 €
500 gr • € 63,36 / kg -
Catadoiro
Fromage fumé San Simón da Costa DOP, morceau entier
27,84 €
Approx 1,1 kg • € 25,31 / kg -
Don Santiago (Quesería Prestes)
Fromage fumé San Simón da Costa DOP, morceau entier
28,50 €
1 kg • € 28,50 / kg -
Mercadal
Fromage semi-affiné artisanal Mahón-Menorca DOP, meule
74,12 €
2,5 kg • € 29,65 / kg -
Meloussa
Fromage semi-affiné artisanal Mahón-Menorca DOP, meule
73,74 €
2,4 kg • € 30,73 / kg -
Pazo do Queixo (TGT)
Fromage Tetilla DOP, de Galice, pièce entière
19,82 €
Approx 900 gr • € 19,82 / kg -
Larsa
Fromage Tetilla DOP, morceau entier, 600 gr
14,25 €
600 gr • € 16,58 / kg