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All Cheeses
34 results. Prix TTC.
Enjoy the best Spanish cheeses available for online shopping in our gourmet shop for France and Monaco. Our cheeses are perfect for Tapas, appetizers or desserts. We offer artisan and premium-quality cheeses of most of the types produced in Spain, including with appellation of origin status, such as DOP (Denomination of Origin) or IGP (Protected Geographical Indication), such as Manchego, Cabrales, Tetilla, Afuega’l Pitu, Arzúa-Ulloa, Camerano, Casín, Cebreiro, Flor de Guía, Gamonedo, Ibores, Idiazabal, L´Alt Urgell y Cerdanya, La Serena, Liébana, Los Beyos, Mahón – Menorca, Majorero, Murcia, Murcia al Vino, Nata de Cantabria, Roncal, Palmero / La Palma, Picón Bejes-Tresviso, San Simón da Costa, Torta del Casar, Valdeón and Zamorano.
We offer cheeses made of milk of cow, ewe sheep, goat, buffalo, or mixed-milk with milk coming from two or more species. According its texture, we offered cheese that are soft, semi-soft, firm, hard, blue or cream (spread). In regards of flavour, we offer cheeses which are mild, medium, bold, strong, with truffles, or several flavoured cheeses such as chili, paprika, beer, white wine, red wine, sweet wine, walnuts, tomato, oregano, thyme, honey, black garlic, extra virgin olive oil, black pepper and mushroom (boletus).
Our cheese products come in multiple formats, including whole cheese (whole wheel), half-cheese (half-wheel), a wedge portion of various sizes, sliced (pre-sliced), or in cream (spread) format. Our cheeses are usually packaged with the manufacturer´s original packaging, which is usually also vacuum-sealed.
In terms of aging, we offer cheeses that are fresh (fresco), soft (tierno), semi-cured (semicurado), cured (curado), old (viejo), and aged (añejo).
We offer a good variety of cheeses for special diets, including organic, free-range, gluten-free, lactose-free, light, low fat, low salt, without preservatives, unsalted, vegan, and vegetarian.
Our offering includes most of the premium and exclusive Spanish cheese brands such as 1605, A Granxa Beley, Ahuyentalobos, TGT, Arquesán, Artequeso, Asturlesa, Bauma, Belai, Betara, Bilkain, Boffard, Buenalba, Campomancha (El Hidalgo), Can Pujol, Cancho Roano, Carmen, Casa Campo de Tresviso, Catadoiro, Cremositos del Zújar, Don Bernardo, Don Julián (Sanabria), Don Picón de Cuenca, Don Santiago (Quesería Prestes), El Gran Cardenal, El Nostre – Que´s Belt, El Pastor, El Viso, Finca Pascualete, Flor de Esgueva, Flor de Villuercas, García Baquero, Gran Capitán, Guriamen, Inés Granda – Pría Llanes, La Borbolla, La Castuereña, La Cleda, La Fueya, La Pardina, La Pasiega de Peña Pelada, La Trashumancia, La Vasco Navarra, La Xiquella, Lácteas San Vicente, Larra, Larsa, Las Abadías, Les Cabres d´en Peyu, Leyendas de Baztán, Mas El Garet, Mas Rovira, Maxorata, Meloussa, Mercadal, Merco, Montbrú, Muntanyola, Murgó Formatges, Muuu Beee, Orexa, Pajarete, Palancares, Palo Santo, Parra Camino, Pastoralia, Payoyo, Pazo de Queixo, Picos de Europa, POK, Quesería La Pandiella, Quesos Flor Valsequillo, Reixagó, Ronkari, Rubio, Tío Resti, Urgelia, Cadí, Vega de Ario, Vega Sotuelamos, Vellón de Fuentesaúco, Vicente Pastor and Villacentero, and others, since this is not an exhaustive list.
Among the most famous Spanish cheeses, we have Manchego, easily the most well-known Spanish cheese throughout the world, is beloved for its rich, buttery taste and compact consistency. It comes in three types: cured, semi-cured, and old.
Cabrales cheese, also known as Quesu Cabrales, Queso de Cabrales, or Cabraliego, is a highly-prized cheese and the most international food of the Spanish northern region of Asturias, with an intense, persistent, and slightly spicy flavor.
Tetilla cheese (Queso Tetilla / Queixo Tetilla) is the most characteristic and internationally renowned Galician cheese, easily recognizable by its shape and its smooth, thin, straw-yellow rind. The word ‘tetilla’ clearly defines the traditional conical, concave-convex, pear-like shape, with a slight “nipple”, which is the reason why it’s called tetilla, meaning nipple in Spanish.
If you would like to read more detailed information on the different types of popular Spanish cheeses please visit our post on this subject in our blog: Most Famous Spanish Cheeses
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La Pasiega de Peña PeladaFromage à la bière artisanale Cremosuco, pièce
19,33 €
350 grammes • € 55,23 / kg19,33 €
350 grammes • € 55,23 / kg -
La Borbolla
Fromage Afuega´l Pitu DOP atroncau blanco (blanc), pièce entière
16,99 €
320 grammes • € 53,09 / kg16,99 €
320 grammes • € 53,09 / kg -
El Viso
Fromage Afuega´l Pitu DOP atroncau blancu (blanc), affiné, des Asturies, pièce entière
10,45 €
300 grammes • € 34,83 / kg10,45 €
300 grammes • € 34,83 / kg -
La Borbolla
Fromage Afuega´l Pitu DOP atroncau roxu (rouge) au paprika, pièce entière
16,99 €
320 grammes • € 53,09 / kg16,99 €
320 grammes • € 53,09 / kg -
La Xiquella
Fromage artisanal à pâte molle de vache Manyac, mini meule
13,58 €
240 grammes • € 56,58 / kg13,58 €
240 grammes • € 56,58 / kg -
La Pasiega de Peña Pelada
Fromage artisanal fumé de vache, meule
55,75 €
2,8 kg • € 19,91 / kg55,75 €
2,8 kg • € 19,91 / kg -
Quesar
Fromage Arzúa-Ulloa DOP, meule
19,67 €
800 grammes • € 19,38 / kg19,67 €
800 grammes • € 19,38 / kg -
A Granxa Beley
Fromage Arzúa-Ulloa DOP, mini meule
9,35 €
500 grammes • € 18,70 / kg9,35 €
500 grammes • € 18,70 / kg -
Reixagó
Fromage bleu artisanal Blau de Jutglar, de Catalogne, demi-meule
0,00 €
Environ 680 g • € 53,31 / kg0,00 €
Environ 680 g • € 53,31 / kg -
Casa Campo de Tresviso
Fromage bleu artisanal Picón Bejes-Tresviso DOP, meule
88,67 €
Approx. 2,3 kg • € 38,55 / kg88,67 €
Approx. 2,3 kg • € 38,55 / kg -
Reixagó
Fromage bleu de vache artisanal Blau de Jutglar, de Catalogne, 1/4 meule
0,00 €
335 g • € 90,21 / kg0,00 €
335 g • € 90,21 / kg -
Reixagó
Fromage bleu de vache artisanal Blau de Jutglar, de Catalogne, meule
0,00 €
1,35 kg • € 65,29 / kg0,00 €
1,35 kg • € 65,29 / kg -
Larsa
Fromage de vache affiné DOP Arzúa-Ulloa, de Galice, pièce entière
21,63 €
700 g • € 28,36 / kg21,63 €
700 g • € 28,36 / kg -
Palo Santo
Fromage de vache affiné traditionnel Palo Santo, mini meule
28,95 €
750 gr • € 38,60 / kg28,95 €
750 gr • € 38,60 / kg -
Muuu Beee
Fromage de vache artisanal Flor de Neu, morceau
8,51 €
120 grammes • € 66,25 / kg8,51 €
120 grammes • € 66,25 / kg -
La Pasiega de Peña Pelada
Fromage de vache artisanal fumé, meule
20,58 €
530 grammes • € 38,83 / kg20,58 €
530 grammes • € 38,83 / kg -
La Pasiega de Peña Pelada
Fromage de vache artisanal Nata de Cantabria DOP, meule
56,75 €
Environ 3 kg • € 18,92 / kg56,75 €
Environ 3 kg • € 18,92 / kg -
La Pasiega de Peña Pelada
Fromage de vache artisanal Nata de Cantabria DOP, meule pour bébé
19,95 €
530 grammes • € 37,64 / kg19,95 €
530 grammes • € 37,64 / kg -
Muuu Beee
Fromage de vache artisanal Sotabosc, meule
13,48 €
400 grammes • € 32,98 / kg13,48 €
400 grammes • € 32,98 / kg -
Muuu Beee
Fromage de vache artisanal Tendre de Drap, morceau
12,13 €
380 grammes • € 31,45 / kg12,13 €
380 grammes • € 31,45 / kg -
Urgèlia (Cadí)
Fromage de vache L´Alt D´Urgell y La Cerdanya DOP, meule
81,45 €
2,4 kg • € 24,38 / kg81,45 €
2,4 kg • € 24,38 / kg -
Urgèlia (Cadí)
Fromage de vache L’Alt D’Urgell y La Cerdanya DOP, demi-meule
40,73 €
1,2 kg • € 24,39 / kg40,73 €
1,2 kg • € 24,39 / kg -
Urgèlia (Cadí)
Fromage de vache L’Alt D’Urgell y La Cerdanya DOP, quartier 300 gr
10,18 €
300 gr • € 26,50 / kg10,18 €
300 gr • € 26,50 / kg -
Urgèlia (Cadí)
Fromage de vache L’Alt D’Urgell y La Cerdanya DOP, quartier 600 gr
20,36 €
Approx. 600 gr • € 24,38 / kg20,36 €
Approx. 600 gr • € 24,38 / kg -
Muntanyola
Fromage de vache semi-affiné artisanal biologique Lúpulus lavé à la bière, de Catalogne, coin
13,60 €
Approx. 375 g • € 36,27 / kg13,60 €
Approx. 375 g • € 36,27 / kg -
Muntanyola
Fromage de vache semi-affiné artisanal biologique Lúpulus lavé à la bière, de Catalogne, pièce entière
52,40 €
1,5 kg • € 34,93 / kg52,40 €
1,5 kg • € 34,93 / kg -
Don Santiago (Quesería Prestes)
Fromage fumé DOP San Simón da Costa, demi-pièce
14,95 €
500 grammes • € 63,36 / kg14,95 €
500 grammes • € 63,36 / kg -
Don Santiago (Quesería Prestes)
Fromage fumé DOP San Simón da Costa, pièce entière
27,84 €
1 kg • € 28,50 / kg27,84 €
1 kg • € 28,50 / kg -
Don Santiago (Quesería Prestes)
Fromage fumé DOP San Simón da Costa, pièce entière
28,50 €
1 kg • € 28,50 / kg28,50 €
1 kg • € 28,50 / kg -
Meloussa
Fromage semi-affiné artisanal Mahón-Menorca DOP, meule
74,12 €
2,4 kg • € 30,73 / kg74,12 €
2,4 kg • € 30,73 / kg -
Meloussa
Fromage semi-affiné artisanal Mahón-Menorca DOP, meule
73,74 €
2,4 kg • € 30,73 / kg73,74 €
2,4 kg • € 30,73 / kg -
Pazo do Queixo (TGT)
Fromage Tetilla DOP, de Galice, pièce entière
19,82 €
Environ 900 gr • € 19,82 / kg19,82 €
Environ 900 gr • € 19,82 / kg -
Larsa
Fromage Tetilla DOP, pièce entière, 600 gr
14,25 €
600 grammes • € 16,58 / kg14,25 €
600 grammes • € 16,58 / kg -
Merco
Quesuco de Liébana DOP fromage de vache artisanal, mini meule
15,95 €
400 gr • € 39,88 / kg15,95 €
400 gr • € 39,88 / kg
