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All Charcuteries
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Enjoy the best Spanish charcuterie and sausages (embutidos) available for online shopping in our gourmet shop for France and Monaco. We offer artisan and premium-quality products of most of the popular types of Spanish charcuterie and sausages, including salchichón, chorizo, loin (lomo or lomo embuchado), fuet or espetec, sobrasada, butifarra, morcilla, cecina, chistorra (txistorra), paltruc or Catalan bull, longaniza (llonganissa), coppa, morcón, presa, sacallona, Spanish salami, turkey breast, mortadella ibérica, duck ham, pan montañés, pancetta, tocino, didalet, somalla, cigaleta, chicharrones, botillo, compango, pork cheese and Lunch (luncheon). Including products with appellation of origin, such as DOP (Denomination of Origin), IGP (Protected Geographical Indication) or ETG (Traditional Speciality Guaranteed), which includes Salchichón de Vic, Llonganissa de Vic, Sobrasada de Mallorca, Chorizo Riojano from La Rioja, Chorizo Cantimpalos of Segovia, Chorizo de León, and Morcilla de Burgos.
We offer sausages made of Iberico, White and Duroc pigs. Iberico sausages are made of bellota (acorn-fed) or cebo Iberico pigs (black pigs), either of 100%, 75%, or 50% pure breed. We also offer some of the most popular Spanish sausages and charcuterie products made of meat of turkey, bull, cow, wild boar, deer, goose, and duck.
Our products come in multiple formats, including whole dry-cured pieces, partial pieces of half or one-third of a piece, cañas or media cañas, pre-sliced or sliced in vacuum-sealed or protective atmosphere packaging, block pieces, diced in small cubes or strips, in packages with multiple pieces, whole pieces in premium packaging, mini bags, snack bags, mixed packs or premium sets. Chorizo pieces come in sarta, vela, cular or sliced types, both sweet or spicy with paprika (pimentón).
Our offering includes most of the premium and exclusive Spanish charcuterie and sausages brands such as Cinco Jotas (5J), Casa Riera Ordeix, Joselito, Blázquez, Sánchez Romero Carvajal, El Zagal, COVAP, Casa Tarradellas, Extrem, Palcarsa, Salgot, Peña Cruz, Boadas 1880, Iberico Sierra Azuaga, Palacios, Can Duran, Exentis, Pedragosa, España e Hijos, Mayoral (La Pirenaica), Señorío de Montanera, Crisol, Abras, Alfonso Sáez, Can Company, Carlit, Casa Fígols, Cecinas Pablo, Corte Noble, Cuyar Jabugo, Embuastur, Farcedo, Frial, Goikoa, Iglesias, La Alegría, La Flor de Mallorca, La Posada, La Selva, La Unión, La Venta Tabanera, Lainurvi, Legado Ibéricom Martiko, Noel, Obach, Pont, Rio, Sánchez Alcaraz, Señora Julia, Sierra Noble, La Alegría Riojana, Tia Felipa, Urban Picnic, Urkabe, Valldan y Vallina. All offered at the best price posible and of the highest quality. All our products have long curing periods and are carefully selected to provide you the best value and satisfaction. Charcuterie and sausage products that you will truly enjoy.
Most popular Spanish sausages:
Chorizo: Chorizo is the most popular pork charcuterie in Spain and is a must in any Spanish kitchen and restaurant. It comes in dozens of varieties: Smoked, spicy, cured or raw, chorizos are a must in the kitchen and also on the table. Cular from Salamanca, from Pamplona, from Cantimpalos, from El Bierzo, from La Rioja, from Soria, from Aracena, from Ronda, Ibérico from Huelva, from Los Pedroches, from Extremadura, from Teror (Canary Islands).
Salchichón: The most famous salchichón is probably the one from the Catalan town of Vic, made with white pork, although in recent years it has gained ground with Ibérico pork (black pig).
Fuet: It is a typical Catalan sausage, known by other names depending on the area of production: ‘somaia’, ‘espetec’, ‘secallona’.
Lomo (pork loin) / Lomo embuchado: This sausage is obtained from the loins of Ibérico acorn-fed pigs and compete in quality and reputation with the best reserve Ibérico hams. The loins are selected with little fat and are coated in smoked ‘pimentón de la Vera’ paprika and salt.
Chistorra (Txistorra): This fresh sausage, with its intense flavor and reddish color, is extremely popular in Navarre and Basque Country regions in the north of Spain, and also in some parts of Aragon.
Sobrasada: It is the most famous sausage in the Balearic Islands, especially from Mallorca, although it is not the only one in Spain. Mallorcan sobrasada is the most renowned owing to the black pig that produces a more flavorful, unctuous version versus its counterparts. It is protected by a Denomination of Origin (DOP) and the regulatory council ensures that the ingredients and production method are the traditional ones.
Butifarra: A family of sausages that extends throughout the ancient kingdom of Aragon (an area characterized by its excellent sausage), from the Pyrenees to Valencia and the Balearic Islands, with a multitude of variations in Catalonia. One of the most famous butifarra sausages is the one of La Garriga.
Morcilla: The most popular morcilla is the type made in Burgos (Castile and Leon), but it is not the only type in Spain. The morcilla of onion, also quite popular in Spain, although it is also eaten fried, is more commonly found in stews such as fabada asturiana or pork tripe (callos).
If you would like to read more detailed information on the different types of popular Spanish charcuterie and sausages (embutidos), please visit our post on this subject on our blog: Most popular charcuterie / sausages (embutidos) in Spain
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Blázquez50% Chorizo ibérique de Porc Cebo – extra, de Guijuelo, Salamanque, demi-pièce
32,95 €
Environ 600 gr • € 24,50 / kg32,95 €
Environ 600 gr • € 24,50 / kg -
Sánchez Alcaraz
50% Duroc Caña de Lomo (longe de porc), d’Estrémadure, demi-pièce
26,25 €
650 g • € 40,38 / kg26,25 €
650 g • € 40,38 / kg -
COVAP esenciaúnica
Assiette de charcuterie ibérique de bellota avec jambon (jambon), lomo (longe), chorizo et saucisson, d’Andalousie, prétranchés
22,95 €
130 grammes • € 176,54 / kg22,95 €
130 grammes • € 176,54 / kg -
Iglesias
Assortiment ibérique 50% Cebo avec jambon (jambon), chorizo, salchichón et longe (longe), prétranché
14,95 €
200 grammes • € 74,75 / kg14,95 €
200 grammes • € 74,75 / kg -
Iglesias
Assortiment Serrano avec jambon (jambon), chorizo, salchichón et longe (longe), pré-tranché
8,35 €
200 grammes • € 41,75 / kg8,35 €
200 grammes • € 41,75 / kg -
Salgot
Bastonets de Fuet, de Catalogne, en vrac
10,99 €
150 grammes • € 66,60 / kg10,99 €
150 grammes • € 66,60 / kg -
Salgot
Bastonets de Fuet, de Catalogne, en vrac
21,99 €
300 grammes • € 66,50 / kg21,99 €
300 grammes • € 66,50 / kg -
Salgot
Bâtonnets de Fuet, de Catalogne, mini sachet
3,48 €
50 grammes • € 75,00 / kg3,48 €
50 grammes • € 75,00 / kg -
Casa Riera Ordeix
Batonnette Fuet extra de Vic, pièce dans une boîte en carton
11,95 €
180 grammes • € 66,39 / kg11,95 €
180 grammes • € 66,39 / kg -
Valldan
Bisbe blanco (blanc) del Berguedà, de Catalogne, prétranché
3,75 €
150 grammes • € 25,00 / kg3,75 €
150 grammes • € 25,00 / kg -
Peña Cruz
Blanquillo (blanc) de Serón, typique d’Almería (Andalousie), pièce de corde
5,88 €
Environ 400 gr • € 14,70 / kg5,88 €
Environ 400 gr • € 14,70 / kg -
Boadas 1880
Bodega Chorizo Reserva 1880 Extra, prétranché
3,95 €
80 grammes • € 43,75 / kg3,95 €
80 grammes • € 43,75 / kg -
Palcarsa
Botillo, de León, pièce
14,85 €
Environ 800 gr • € 18,69 / kg14,85 €
Environ 800 gr • € 18,69 / kg -
Peña Cruz
Boudin de Serón, dulce (doux), d’Andalousie, ristra
4,95 €
400 grammes • € 12,38 / kg4,95 €
400 grammes • € 12,38 / kg -
Peña Cruz
Boudin épicé de Serón, d’Andalousie, ristra
4,95 €
400 grammes • € 12,38 / kg4,95 €
400 grammes • € 12,38 / kg -
Farcedo
Boudin ibérique d’Estrémadure, original d’Estrémadure, morceau de ficelle
4,45 €
300 grammes • € 14,83 / kg4,45 €
300 grammes • € 14,83 / kg -
Peña Cruz
Boudin Serón épicé, d’Andalousie, morceau de sarta
4,85 €
Environ 400 gr • € 12,13 / kg4,85 €
Environ 400 gr • € 12,13 / kg -
Joselito
Bougie Chorizo, pièce
20,95 €
250 grammes • € 79,80 / kg20,95 €
250 grammes • € 79,80 / kg -
España e Hijos
Bougie extra chorizo ibérique, de Tolède, pièce
18,69 €
400 grammes • € 31,73 / kg18,69 €
400 grammes • € 31,73 / kg -
Iglesias
Bougie supplémentaire au chorizo ibérique, de Salamanque, pièce
13,95 €
400 grammes • € 34,88 / kg13,95 €
400 grammes • € 34,88 / kg -
Palacios
Bougie supplémentaire Chorizo de La Rioja, pièce
3,83 €
140 grammes • € 21,07 / kg3,83 €
140 grammes • € 21,07 / kg -
Pont
Bull Blanc (blanc), de Barcelone, pré-tranché
2,95 €
90 grammes • € 32,78 / kg2,95 €
90 grammes • € 32,78 / kg -
Salgot
Bull Blanc (blanc), de Catalogne, pièce
8,15 €
250 grammes • € 32,60 / kg8,15 €
250 grammes • € 32,60 / kg -
Salgot
Butifarra blanca (blanche), cuite, de Catalogne, morceau
8,33 €
250 grammes • € 33,32 / kg8,33 €
250 grammes • € 33,32 / kg -
Pont
Butifarra Blanca (blanche), de Barcelone, prétranchée
2,95 €
90 grammes • € 32,78 / kg2,95 €
90 grammes • € 32,78 / kg -
Salgot
Butifarra Catalana 1928, cuite, de Catalogne, petit morceau
8,49 €
250 grammes • € 27,00 / kg8,49 €
250 grammes • € 27,00 / kg -
Valldan
Butifarra Catalana del Berguedà, de Catalogne, prétranchée
3,95 €
150 grammes • € 26,33 / kg3,95 €
150 grammes • € 26,33 / kg -
Pont
Butifarra catalane, de Barcelone, prétranchée
3,59 €
90 grammes • € 32,78 / kg3,59 €
90 grammes • € 32,78 / kg -
La Selva
Butifarra catalane, de Gérone, prétranchée
3,99 €
150 grammes • € 26,60 / kg3,99 €
150 grammes • € 26,60 / kg -
Salgot
Butifarra de Perol, à griller / frire, de Catalogne, pièce
7,75 €
250 grammes • € 25,00 / kg7,75 €
250 grammes • € 25,00 / kg -
Peña Cruz
Butifarra negra (noir) de Serón, d’Andalousie, pièce sarta
4,95 €
Environ 400 gr • € 12,38 / kg4,95 €
Environ 400 gr • € 12,38 / kg -
Pont
Butifarra Negra (noir), de Barcelone, prétranché
2,90 €
90 grammes • € 32,22 / kg2,90 €
90 grammes • € 32,22 / kg -
Salgot
Butifarra negra (noire), cuite, de Catalogne, morceau
6,68 €
250 grammes • € 26,72 / kg6,68 €
250 grammes • € 26,72 / kg -
Joselito
Caña de Lomo (longe de porc salée), prétranchée
18,95 €
70 grammes • € 228,43 / kg18,95 €
70 grammes • € 228,43 / kg -
Joselito
Caña de Lomo (longe de porc séchée), gros morceau
146,50 €
Environ 1,2 kg • € 107,92 / kg146,50 €
Environ 1,2 kg • € 107,92 / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (longe de porc saumurée de porc nourri aux glands) 100% ibérique, pièce entière
89,50 €
Environ 950 gr • € 94,21 / kg89,50 €
Environ 950 gr • € 94,21 / kg
