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All Charcuteries
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Enjoy the best Spanish charcuterie and sausages (embutidos) available for online shopping in our gourmet shop for France and Monaco. We offer artisan and premium-quality products of most of the popular types of Spanish charcuterie and sausages, including salchichón, chorizo, loin (lomo or lomo embuchado), fuet or espetec, sobrasada, butifarra, morcilla, cecina, chistorra (txistorra), paltruc or Catalan bull, longaniza (llonganissa), coppa, morcón, presa, sacallona, Spanish salami, turkey breast, mortadella ibérica, duck ham, pan montañés, pancetta, tocino, didalet, somalla, cigaleta, chicharrones, botillo, compango, pork cheese and Lunch (luncheon). Including products with appellation of origin, such as DOP (Denomination of Origin), IGP (Protected Geographical Indication) or ETG (Traditional Speciality Guaranteed), which includes Salchichón de Vic, Llonganissa de Vic, Sobrasada de Mallorca, Chorizo Riojano from La Rioja, Chorizo Cantimpalos of Segovia, Chorizo de León, and Morcilla de Burgos.
We offer sausages made of Iberico, White and Duroc pigs. Iberico sausages are made of bellota (acorn-fed) or cebo Iberico pigs (black pigs), either of 100%, 75%, or 50% pure breed. We also offer some of the most popular Spanish sausages and charcuterie products made of meat of turkey, bull, cow, wild boar, deer, goose, and duck.
Our products come in multiple formats, including whole dry-cured pieces, partial pieces of half or one-third of a piece, cañas or media cañas, pre-sliced or sliced in vacuum-sealed or protective atmosphere packaging, block pieces, diced in small cubes or strips, in packages with multiple pieces, whole pieces in premium packaging, mini bags, snack bags, mixed packs or premium sets. Chorizo pieces come in sarta, vela, cular or sliced types, both sweet or spicy with paprika (pimentón).
Our offering includes most of the premium and exclusive Spanish charcuterie and sausages brands such as Cinco Jotas (5J), Casa Riera Ordeix, Joselito, Blázquez, Sánchez Romero Carvajal, El Zagal, COVAP, Casa Tarradellas, Extrem, Palcarsa, Salgot, Peña Cruz, Boadas 1880, Iberico Sierra Azuaga, Palacios, Can Duran, Exentis, Pedragosa, España e Hijos, Mayoral (La Pirenaica), Señorío de Montanera, Crisol, Abras, Alfonso Sáez, Can Company, Carlit, Casa Fígols, Cecinas Pablo, Corte Noble, Cuyar Jabugo, Embuastur, Farcedo, Frial, Goikoa, Iglesias, La Alegría, La Flor de Mallorca, La Posada, La Selva, La Unión, La Venta Tabanera, Lainurvi, Legado Ibéricom Martiko, Noel, Obach, Pont, Rio, Sánchez Alcaraz, Señora Julia, Sierra Noble, La Alegría Riojana, Tia Felipa, Urban Picnic, Urkabe, Valldan y Vallina. All offered at the best price posible and of the highest quality. All our products have long curing periods and are carefully selected to provide you the best value and satisfaction. Charcuterie and sausage products that you will truly enjoy.
Most popular Spanish sausages:
Chorizo: Chorizo is the most popular pork charcuterie in Spain and is a must in any Spanish kitchen and restaurant. It comes in dozens of varieties: Smoked, spicy, cured or raw, chorizos are a must in the kitchen and also on the table. Cular from Salamanca, from Pamplona, from Cantimpalos, from El Bierzo, from La Rioja, from Soria, from Aracena, from Ronda, Ibérico from Huelva, from Los Pedroches, from Extremadura, from Teror (Canary Islands).
Salchichón: The most famous salchichón is probably the one from the Catalan town of Vic, made with white pork, although in recent years it has gained ground with Ibérico pork (black pig).
Fuet: It is a typical Catalan sausage, known by other names depending on the area of production: ‘somaia’, ‘espetec’, ‘secallona’.
Lomo (pork loin) / Lomo embuchado: This sausage is obtained from the loins of Ibérico acorn-fed pigs and compete in quality and reputation with the best reserve Ibérico hams. The loins are selected with little fat and are coated in smoked ‘pimentón de la Vera’ paprika and salt.
Chistorra (Txistorra): This fresh sausage, with its intense flavor and reddish color, is extremely popular in Navarre and Basque Country regions in the north of Spain, and also in some parts of Aragon.
Sobrasada: It is the most famous sausage in the Balearic Islands, especially from Mallorca, although it is not the only one in Spain. Mallorcan sobrasada is the most renowned owing to the black pig that produces a more flavorful, unctuous version versus its counterparts. It is protected by a Denomination of Origin (DOP) and the regulatory council ensures that the ingredients and production method are the traditional ones.
Butifarra: A family of sausages that extends throughout the ancient kingdom of Aragon (an area characterized by its excellent sausage), from the Pyrenees to Valencia and the Balearic Islands, with a multitude of variations in Catalonia. One of the most famous butifarra sausages is the one of La Garriga.
Morcilla: The most popular morcilla is the type made in Burgos (Castile and Leon), but it is not the only type in Spain. The morcilla of onion, also quite popular in Spain, although it is also eaten fried, is more commonly found in stews such as fabada asturiana or pork tripe (callos).
If you would like to read more detailed information on the different types of popular Spanish charcuterie and sausages (embutidos), please visit our post on this subject on our blog: Most popular charcuterie / sausages (embutidos) in Spain
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Sánchez AlcarazCaña de Lomo de cebo 50% Ibérico (longe de porc), d’Estrémadure, demi-pièce
54,50 €
700 - 800 g • € 68,13 / kg54,50 €
700 - 800 g • € 68,13 / kg -
Cinco Jotas
Cana de lomo pata negra Naturel sans paprika (longe de porc nourri aux glands) 100% Ibérico, pièce
94,95 €
Environ 800 g • € 118,69 / kg94,95 €
Environ 800 g • € 118,69 / kg -
Cinco Jotas
Caña de lomo pata negra Traditionnelle au paprika (longe de porc nourri aux glands) 100% Ibérico, pièce
93,95 €
Environ 800 gr • € 117,44 / kg93,95 €
Environ 800 gr • € 117,44 / kg -
Cinco Jotas
Caña de Presa moyenne pata negra (coupe d’épaule de porc nourri aux glands) 100% Ibérico, demi-pièce
65,00 €
Environ 400 gr • € 113,38 / kg65,00 €
Environ 400 gr • € 113,38 / kg -
Cinco Jotas
Caña de Presa pata negra (coupe d’épaule de porc nourri aux glands) 100% Ibérico, pièce
91,75 €
Environ 800 gr • € 114,69 / kg91,75 €
Environ 800 gr • € 114,69 / kg -
Cinco Jotas
Canne moyenne de longe pata negra Naturel sans paprika (longe de porc nourri aux glands) 100% Ibérico, demi-pièce
69,95 €
Environ 400 gr • € 122,38 / kg69,95 €
Environ 400 gr • € 122,38 / kg -
Alfonso Sáez
Cecina de toro (cecina de taureau), de Teruel, Aragon, prétranchée
16,77 €
150 grammes • € 102,00 / kg16,77 €
150 grammes • € 102,00 / kg -
Cecinas Pablo
Cecina de vacuno (viande de bœuf légèrement fumée), de León, pré-tranchée
8,42 €
100 grammes • € 54,50 / kg8,42 €
100 grammes • € 54,50 / kg -
Cecinas Pablo
Cecina de vacuno (viande de bœuf légèrement fumée), de León, pré-tranchée en demi-tranches
8,13 €
100 grammes • € 79,50 / kg8,13 €
100 grammes • € 79,50 / kg -
Palcarsa
Cecina embuchada (séchée et légèrement fumée), demi-pièce
59,85 €
Environ 700 g • € 49,87 / kg59,85 €
Environ 700 g • € 49,87 / kg -
Palcarsa
Cecina légèrement fumée, de León, pré-tranchée
7,78 €
100 grammes • € 69,5 / kg7,78 €
100 grammes • € 69,5 / kg -
Palcarsa
Cecinísimas (cecina en tranches extra fines), légèrement fumée, de León, pré-tranchée
6,43 €
70 grammes • € 78,57 / kg6,43 €
70 grammes • € 78,57 / kg -
Aperitivos Tapa
Chicharricos / Cortezas de cerdo fritas (grattages de porc frits)
4,29 €
120 grammes • € 35,75 / kg4,29 €
120 grammes • € 35,75 / kg -
Sabores de Paterna
Chicharrón de Cádiz, spécial, d’Andalousie, pièce
39,95 €
800g - 1 kg • € 39,95 / kg39,95 €
800g - 1 kg • € 39,95 / kg -
Salgot
Chicharrones / Llardons (grattages de porc), plateau
7,49 €
150 g • € 46,53 / kg7,49 €
150 g • € 46,53 / kg -
Pont
Chicharrones / Llardons (légumes frits)
4,95 €
200 grammes • € 22,75 / kg4,95 €
200 grammes • € 22,75 / kg -
Lainurvi
Chicharrones / llardons artisanaux (grattages de porc)
8,95 €
150 grammes • € 55,87 / kg8,95 €
150 grammes • € 55,87 / kg -
Tia Felipa
Chistorra de La Rioja, pièce
4,75 €
200 grammes • € 23,75 / kg4,75 €
200 grammes • € 23,75 / kg -
Goikoa
Chistorra de Navarre, morceau 200 gr
8,67 €
200 grammes • € 23,45 / kg8,67 €
200 grammes • € 23,45 / kg -
Goikoa
Chistorra de Navarre, morceau 440 gr
9,86 €
440 grammes • € 17,00 / kg9,86 €
440 grammes • € 17,00 / kg -
Alejandro
Chistorra, 100% naturelle, de La Rioja, pièce
5,50 €
200 grammes • € 23,75 / kg5,50 €
200 grammes • € 23,75 / kg -
Floristán (Palacios)
Chistorra, recette Navarre, 100% naturelle, 1 kg
19,90 €
1 kg • € 19,90 / kg19,90 €
1 kg • € 19,90 / kg -
La Selva
Chistorritas (mini chistorras), paquet de 2
5,41 €
2 x 75 gr • € 35,00 / kg5,41 €
2 x 75 gr • € 35,00 / kg -
Cuyar Jabugo
Choricito Ibérico (bébé chorizo), de Jabugo, 2 pièces
7,28 €
240 grammes • € 24,79 / kg7,28 €
240 grammes • € 24,79 / kg -
Cuyar Jabugo
Choricito Ibérico (bébé chorizo), de Jabugo, morceau
4,15 €
120 grammes • € 29,58 / kg4,15 €
120 grammes • € 29,58 / kg -
Alejandro
Chorizo 100% Naturel, de La Rioja, morceau de corde
6,98 €
200 grammes • € 29,75 / kg6,98 €
200 grammes • € 29,75 / kg -
Corte Noble (Argal)
Chorizo 50% Ibérico de cebo de campo – d’Estrémadure, prétranché
3,50 €
75 grammes • € 46,67 / kg3,50 €
75 grammes • € 46,67 / kg -
Peña Cruz
Chorizo Almeriense dulce (doux), première qualité, d’Andalousie, ristra
6,49 €
360 g • € 13,75 / kg6,49 €
360 g • € 13,75 / kg -
Vallina
Chorizo Aperitivo (apéritif / tapas), des Asturies, pack
6,35 €
300 grammes • € 21,17 / kg6,35 €
300 grammes • € 21,17 / kg -
La Unión
Chorizo Asturiano Extra, fumé au bois de chêne, des Asturies, 3 pièces
11,95 €
290 grammes • € 29,28 / kg11,95 €
290 grammes • € 29,28 / kg -
Vallina
Chorizo Asturiano traditionnel, fumé, des Asturies, paquet de 3 pièces
4,40 €
250 grammes • € 17,60 / kg4,40 €
250 grammes • € 17,60 / kg -
Vallina
Chorizo asturien, traditionnel, des Asturies, paquet multipièces
20,95 €
1,25 kg • € 16,76 / kg20,95 €
1,25 kg • € 16,76 / kg -
La Alegría
Chorizo Barbecue doux (doux), de La Rioja, 5 pièces
6,40 €
350 grammes • € 18,29 / kg6,40 €
350 grammes • € 18,29 / kg -
Peña Cruz
Chorizo d’Almeria épicé, première qualité, d’Andalousie, ristra
6,49 €
360 g • € 13,75 / kg6,49 €
360 g • € 13,75 / kg -
COVAP esenciaúnica
Chorizo d’Ibérique de bellota, cru à sec, d’Andalousie, morceau
23,51 €
600 grammes • € 33,15 / kg23,51 €
600 grammes • € 33,15 / kg -
Señorío de Montanera
Chorizo de Bellota écologique 100% ibérique (nourri aux glands), d’Estrémadure, pièce
69,00 €
Environ 1,1 kg • € 62,73 / kg69,00 €
Environ 1,1 kg • € 62,73 / kg
