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Enjoy the best Spanish cheeses available for online shopping in our gourmet shop for France and Monaco. Our cheeses are perfect for Tapas, appetizers or desserts. We offer artisan and premium-quality cheeses of most of the types produced in Spain, including with appellation of origin status, such as DOP (Denomination of Origin) or IGP (Protected Geographical Indication), such as Manchego, Cabrales, Tetilla, Afuega’l Pitu, Arzúa-Ulloa, Camerano, Casín, Cebreiro, Flor de Guía, Gamonedo, Ibores, Idiazabal, L´Alt Urgell y Cerdanya, La Serena, Liébana, Los Beyos, Mahón – Menorca, Majorero, Murcia, Murcia al Vino, Nata de Cantabria, Roncal, Palmero / La Palma, Picón Bejes-Tresviso, San Simón da Costa, Torta del Casar, Valdeón and Zamorano.
We offer cheeses made of milk of cow, ewe sheep, goat, buffalo, or mixed-milk with milk coming from two or more species. According its texture, we offered cheese that are soft, semi-soft, firm, hard, blue or cream (spread). In regards of flavour, we offer cheeses which are mild, medium, bold, strong, with truffles, or several flavoured cheeses such as chili, paprika, beer, white wine, red wine, sweet wine, walnuts, tomato, oregano, thyme, honey, black garlic, extra virgin olive oil, black pepper and mushroom (boletus).
Our cheese products come in multiple formats, including whole cheese (whole wheel), half-cheese (half-wheel), a wedge portion of various sizes, sliced (pre-sliced), or in cream (spread) format. Our cheeses are usually packaged with the manufacturer´s original packaging, which is usually also vacuum-sealed.
In terms of aging, we offer cheeses that are fresh (fresco), soft (tierno), semi-cured (semicurado), cured (curado), old (viejo), and aged (añejo).
We offer a good variety of cheeses for special diets, including organic, free-range, gluten-free, lactose-free, light, low fat, low salt, without preservatives, unsalted, vegan, and vegetarian.
Our offering includes most of the premium and exclusive Spanish cheese brands such as 1605, A Granxa Beley, Ahuyentalobos, TGT, Arquesán, Artequeso, Asturlesa, Bauma, Belai, Betara, Bilkain, Boffard, Buenalba, Campomancha (El Hidalgo), Can Pujol, Cancho Roano, Carmen, Casa Campo de Tresviso, Catadoiro, Cremositos del Zújar, Don Bernardo, Don Julián (Sanabria), Don Picón de Cuenca, Don Santiago (Quesería Prestes), El Gran Cardenal, El Nostre – Que´s Belt, El Pastor, El Viso, Finca Pascualete, Flor de Esgueva, Flor de Villuercas, García Baquero, Gran Capitán, Guriamen, Inés Granda – Pría Llanes, La Borbolla, La Castuereña, La Cleda, La Fueya, La Pardina, La Pasiega de Peña Pelada, La Trashumancia, La Vasco Navarra, La Xiquella, Lácteas San Vicente, Larra, Larsa, Las Abadías, Les Cabres d´en Peyu, Leyendas de Baztán, Mas El Garet, Mas Rovira, Maxorata, Meloussa, Mercadal, Merco, Montbrú, Muntanyola, Murgó Formatges, Muuu Beee, Orexa, Pajarete, Palancares, Palo Santo, Parra Camino, Pastoralia, Payoyo, Pazo de Queixo, Picos de Europa, POK, Quesería La Pandiella, Quesos Flor Valsequillo, Reixagó, Ronkari, Rubio, Tío Resti, Urgelia, Cadí, Vega de Ario, Vega Sotuelamos, Vellón de Fuentesaúco, Vicente Pastor and Villacentero, and others, since this is not an exhaustive list.
Among the most famous Spanish cheeses, we have Manchego, easily the most well-known Spanish cheese throughout the world, is beloved for its rich, buttery taste and compact consistency. It comes in three types: cured, semi-cured, and old.
Cabrales cheese, also known as Quesu Cabrales, Queso de Cabrales, or Cabraliego, is a highly-prized cheese and the most international food of the Spanish northern region of Asturias, with an intense, persistent, and slightly spicy flavor.
Tetilla cheese (Queso Tetilla / Queixo Tetilla) is the most characteristic and internationally renowned Galician cheese, easily recognizable by its shape and its smooth, thin, straw-yellow rind. The word ‘tetilla’ clearly defines the traditional conical, concave-convex, pear-like shape, with a slight “nipple”, which is the reason why it’s called tetilla, meaning nipple in Spanish.
If you would like to read more detailed information on the different types of popular Spanish cheeses please visit our post on this subject in our blog: Most Famous Spanish Cheeses
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Read moreMas RoviraCabra amb nous fromage de chèvre artisanal aux noix, mini meule
12,85 €
350 gr • € 36,71 / kg -
Add to basketInés Granda - Pría Llanes
Fromage artisanal fumé Ahumado de Pría, mini meule
16,99 €
500 gr • € 33,98 / kg -
Add to basketQuesar
Fromage Arzúa-Ulloa DOP, meule
17,90 €
800 gr • € 19,38 / kg -
Add to basketA Granxa Beley
Fromage Arzúa-Ulloa DOP, mini meule
9,35 €
500 gr • € 18,70 / kg -
Add to basketGarcía Baquero
Fromage au lait mélangé mi-affiné faible en gras, prétranché
8,27 €
250 gr • € 33,08 / kg -
Add to basketGarcía Baquero
Fromage au lait mélangé mi-affiné, coin
8,43 €
250 gr • € 30,76 / kg -
Add to basketGarcía Baquero
Fromage au lait mélangé mi-affiné, demi-meule
38,95 €
Approx. 1,67 kg • € 21,16 / kg -
Add to basketGarcía Baquero
Fromage au lait mélangé mi-affiné, demi-meule
12,85 €
465 gr • € 25,70 / kg -
Add to basketGarcía Baquero
Fromage au lait mélangé mi-affiné, mini meule
27,82 €
930 gr • € 26,86 / kg -
Add to basketGarcía Baquero
Fromage au lait mélangé mi-affiné, prétranché
8,25 €
250 gr • € 33,00 / kg -
Add to basketCan Pujol
Fromage de brebis artisanal Odre Petit, mini meule
13,61 €
Approx. 300 gr • € 45,37 / kg -
Add to basketLa Cleda
Fromage de brebis artisanal semi-affiné, meule
20,82 €
350 gr • € 59,49 / kg -
Add to basketFinca Pascualete
Fromage de brebis semi-affiné Cumbre de Trujillo, meule
28,15 €
450 gr • € 62,56 / kg -
Add to basketFlor de Esgueva
Fromage de brebis Viejo (vieux), meule
109,47 €
Min. 3,2 kg • € 34,21 / kg -
Add to basketFlor de Esgueva
Fromage de brebis Viejo (vieux), mini meule
37,39 €
1 kg • € 37,39 / kg -
Add to basketFlor de Esgueva
Fromage de brebis Viejo (vieux), prétranché
10,75 €
210 gr • € 51,19 / kg -
Add to basketFlor de Esgueva
Fromage de brebis Viejo (vieux), quartier 250 gr
9,68 €
250 gr • € 38,72 / kg -
Add to basketMontbrú
Fromage de chèvre à pâte molle Novell, mini meule
12,11 €
260 gr • € 46,58 / kg -
Add to basketLa Pardina
Fromage de chèvre affiné artisanal d’Aragon, coin
7,45 €
200 gr • € 37,25 / kg -
Add to basketLes Cabres d´en Peyu
Fromage de chèvre affiné artisanal Pistonut, morceau
17,10 €
375 gr • € 45,60 / kg -
Read moreMas Rovira
Fromage de chèvre artisanal à pâte molle Blanc de Sora, mini meule
12,85 €
300 gr • € 42,83 / kg -
Read moreMas Rovira
Fromage de chèvre artisanal aux herbes provençales, mini meule
12,85 €
350 gr • € 36,71 / kg -
Add to basketMerco
Fromage de chèvre artisanal Garrotxa, meule
52,94 €
1 kg • € 52,94 / kg -
Add to basketBauma
Fromage de chèvre artisanal Garrotxa, mini meule 425 gr
32,67 €
Approx 425 gr • € 76,87 / kg -
Add to basketCan Pujol
Fromage de chèvre artisanal Petit Nevat, mini meule
13,64 €
Approx. 300 gr • € 45,47 / kg -
Read moreMas Rovira
Fromage de chèvre artisanal Romaní au romarin, mini meule
12,85 €
350 gr • € 36,71 / kg -
Add to basketBetara
Fromage de chèvre crémeux artisanal Pirineu, mini meule
28,95 €
Approx. 500 gr • € 63,00 / kg -
Add to basketEl Nostre
Fromage de chèvre Garrotxa del Penedès, meule 1 kg
37,65 €
1 kg • € 37,65 / kg -
Add to basketEl Nostre
Fromage de chèvre Garrotxa del Penedès, mini meule
18,99 €
450 gr • € 42,20 / kg -
Add to basketMontbrú
Fromage de chèvre Lleugeret (allégé, sans lactose), quartier
10,05 €
180 gr • € 55,83 / kg -
Add to basketEl Nostre
Fromage de chèvre semi-affiné artisanal Farcell, demi-pièce
25,50 €
500 gr • € 51,00 / kg -
Add to basketMuntanyola
Fromage de chèvre semi-affiné artisanal Garrotxa, coin
12,22 €
300 gr • € 40,73 / kg -
Add to basketMuntanyola
Fromage de chèvre semi-affiné artisanal Garrotxa, demi-meule
24,44 €
600 gr • € 40,73 / kg -
Add to basketMuntanyola
Fromage de chèvre semi-affiné artisanal Garrotxa, meule
48,87 €
1,2 kg • € 40,73 / kg -
Add to basketEl Nostre
Fromage de chèvre semi-affiné Farcell, morceau entier
41,95 €
1 kg • € 41,95 / kg -
Add to basketLa Xiquella
Fromage de vache à pâte molle artisanale Manyac, mini meule
13,58 €
240 gr • € 56,58 / kg
