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Toutes les charcuteries
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Enjoy the best Spanish charcuterie and sausages (embutidos) available for online shopping in our gourmet shop for France and Monaco. We offer artisan and premium-quality products of most of the popular types of Spanish charcuterie and sausages, including salchichón, chorizo, loin (lomo or lomo embuchado), fuet or espetec, sobrasada, butifarra, morcilla, cecina, chistorra (txistorra), paltruc or Catalan bull, longaniza (llonganissa), coppa, morcón, presa, sacallona, Spanish salami, turkey breast, mortadella ibérica, duck ham, pan montañés, pancetta, tocino, didalet, somalla, cigaleta, chicharrones, botillo, compango, pork cheese and Lunch (luncheon). Including products with appellation of origin, such as DOP (Denomination of Origin), IGP (Protected Geographical Indication) or ETG (Traditional Speciality Guaranteed), which includes Salchichón de Vic, Llonganissa de Vic, Sobrasada de Mallorca, Chorizo Riojano from La Rioja, Chorizo Cantimpalos of Segovia, Chorizo de León, and Morcilla de Burgos.
We offer sausages made of Iberico, White and Duroc pigs. Iberico sausages are made of bellota (acorn-fed) or cebo Iberico pigs (black pigs), either of 100%, 75%, or 50% pure breed. We also offer some of the most popular Spanish sausages and charcuterie products made of meat of turkey, bull, cow, wild boar, deer, goose, and duck.
Our products come in multiple formats, including whole dry-cured pieces, partial pieces of half or one-third of a piece, cañas or media cañas, pre-sliced or sliced in vacuum-sealed or protective atmosphere packaging, block pieces, diced in small cubes or strips, in packages with multiple pieces, whole pieces in premium packaging, mini bags, snack bags, mixed packs or premium sets. Chorizo pieces come in sarta, vela, cular or sliced types, both sweet or spicy with paprika (pimentón).
Our offering includes most of the premium and exclusive Spanish charcuterie and sausages brands such as Cinco Jotas (5J), Casa Riera Ordeix, Joselito, Blázquez, Sánchez Romero Carvajal, El Zagal, COVAP, Casa Tarradellas, Extrem, Palcarsa, Salgot, Peña Cruz, Boadas 1880, Iberico Sierra Azuaga, Palacios, Can Duran, Exentis, Pedragosa, España e Hijos, Mayoral (La Pirenaica), Señorío de Montanera, Crisol, Abras, Alfonso Sáez, Can Company, Carlit, Casa Fígols, Cecinas Pablo, Corte Noble, Cuyar Jabugo, Embuastur, Farcedo, Frial, Goikoa, Iglesias, La Alegría, La Flor de Mallorca, La Posada, La Selva, La Unión, La Venta Tabanera, Lainurvi, Legado Ibéricom Martiko, Noel, Obach, Pont, Rio, Sánchez Alcaraz, Señora Julia, Sierra Noble, La Alegría Riojana, Tia Felipa, Urban Picnic, Urkabe, Valldan y Vallina. All offered at the best price posible and of the highest quality. All our products have long curing periods and are carefully selected to provide you the best value and satisfaction. Charcuterie and sausage products that you will truly enjoy.
Most popular Spanish sausages:
Chorizo: Chorizo is the most popular pork charcuterie in Spain and is a must in any Spanish kitchen and restaurant. It comes in dozens of varieties: Smoked, spicy, cured or raw, chorizos are a must in the kitchen and also on the table. Cular from Salamanca, from Pamplona, from Cantimpalos, from El Bierzo, from La Rioja, from Soria, from Aracena, from Ronda, Ibérico from Huelva, from Los Pedroches, from Extremadura, from Teror (Canary Islands).
Salchichón: The most famous salchichón is probably the one from the Catalan town of Vic, made with white pork, although in recent years it has gained ground with Ibérico pork (black pig).
Fuet: It is a typical Catalan sausage, known by other names depending on the area of production: ‘somaia’, ‘espetec’, ‘secallona’.
Lomo (pork loin) / Lomo embuchado: This sausage is obtained from the loins of Ibérico acorn-fed pigs and compete in quality and reputation with the best reserve Ibérico hams. The loins are selected with little fat and are coated in smoked ‘pimentón de la Vera’ paprika and salt.
Chistorra (Txistorra): This fresh sausage, with its intense flavor and reddish color, is extremely popular in Navarre and Basque Country regions in the north of Spain, and also in some parts of Aragon.
Sobrasada: It is the most famous sausage in the Balearic Islands, especially from Mallorca, although it is not the only one in Spain. Mallorcan sobrasada is the most renowned owing to the black pig that produces a more flavorful, unctuous version versus its counterparts. It is protected by a Denomination of Origin (DOP) and the regulatory council ensures that the ingredients and production method are the traditional ones.
Butifarra: A family of sausages that extends throughout the ancient kingdom of Aragon (an area characterized by its excellent sausage), from the Pyrenees to Valencia and the Balearic Islands, with a multitude of variations in Catalonia. One of the most famous butifarra sausages is the one of La Garriga.
Morcilla: The most popular morcilla is the type made in Burgos (Castile and Leon), but it is not the only type in Spain. The morcilla of onion, also quite popular in Spain, although it is also eaten fried, is more commonly found in stews such as fabada asturiana or pork tripe (callos).
If you would like to read more detailed information on the different types of popular Spanish charcuterie and sausages (embutidos), please visit our post on this subject on our blog: Most popular charcuterie / sausages (embutidos) in Spain
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Ibérico Sierra AzuagaAssiette de charcuterie ibérique (50%) de cebo avec lomo (longe), chorizo et salchichón, prétranchés
8,95 €
140 gr • € 63,93 / kg8,95 €
140 gr • € 63,93 / kg -
COVAP esenciaúnica
Assiette de charcuterie ibérique de bellota avec jambon (jambon), lomo (longe), chorizo et saucisson, d’Andalousie, prétranchés
21,95 €
130 gr • € 138,38 / kg21,95 €
130 gr • € 138,38 / kg -
Iglesias
Assortiment Ibérico 50% de cebo avec jambon (jamón), chorizo, salchichón et lomo (longe), pré-tranché
14,95 €
200 gr • € 74,75 / kg14,95 €
200 gr • € 74,75 / kg -
Iglesias
Assortiment Serrano avec jambon (jamón), chorizo, salchichón et lomo (longe), pré-tranché
8,35 €
200 gr • € 41,75 / kg8,35 €
200 gr • € 41,75 / kg -
Goikoa
Chorizo Extra + Salchichón Extra, de Navarre, pack combo prétranché
3,85 €
2 x 90 gr • € 21,39 / kg3,85 €
2 x 90 gr • € 21,39 / kg -
Casa Riera Ordeix
Fuet collier supplémentaire (collier) de Vic, pièce
7,25 €
200 gr • € 33,75 / kg7,25 €
200 gr • € 33,75 / kg -
Pont
Llonganissa de Vic (IGP), de Catalogne, prétranchée
5,16 €
90 gr • € 55,00 / kg5,16 €
90 gr • € 55,00 / kg -
Boadas 1880
Mélange de Chorizo + Salchichón, pré-tranché
2,40 €
2 x 40 gr • € 30,00 / kg2,40 €
2 x 40 gr • € 30,00 / kg -
Iglesias
Pack de Chorizo Ibérico extra + Salchichón Ibérico extra, de Salamanque, demi-morceaux cululaires
29,95 €
2 x 500 gr • € 29,95 / kg29,95 €
2 x 500 gr • € 29,95 / kg -
Iglesias
Pack Serrano de Chorizo + Salchichón et Lomo (longe séchée), de Salamanque, demi-morceaux culaires
38,48 €
3 x 500 gr • € 25,65 / kg38,48 €
3 x 500 gr • € 25,65 / kg -
España e Hijos
Paquet de 3 Assortiment traditionnel avec Chorizo, Salchichón et Lomo (longe), de Tolède, demi-morceaux
26,93 €
3 x 300 gr • € 23,28 / kg26,93 €
3 x 300 gr • € 23,28 / kg -
Solariego (Boadas 1880)
Pétalos (extra fin) – Salchichón Ibérico extra, prétranché
3,95 €
80 gr • € 49,38 / kg3,95 €
80 gr • € 49,38 / kg -
Palcarsa
Planche de charcuterie, mélangée à 5 sortes, prétranchée 150 gr
6,50 €
150 gr • € 38 / kg6,50 €
150 gr • € 38 / kg -
Casa Riera Ordeix
Salchichón (trufado) truffé extra, gros morceau
113,19 €
1,2 kg • € 94,33 / kg113,19 €
1,2 kg • € 94,33 / kg -
Casa Riera Ordeix
Salchichón (trufado) truffé extra, mini
30,80 €
290 gr • € 106,21 / kg30,80 €
290 gr • € 106,21 / kg -
Casa Riera Ordeix
Salchichón (trufado) truffé extra, pré-tranché
9,96 €
80 gr • € 124,50 / kg9,96 €
80 gr • € 124,50 / kg -
Exentis (Can Duran)
Salchichón / Longaniza de Vic (IGP), de Catalogne, pièce
11,65 €
300 gr • € 38,83 / kg11,65 €
300 gr • € 38,83 / kg -
Exentis (Can Duran)
Salchichón / Longaniza de Vic (IGP), de Catalogne, prétranché
4,15 €
80 gr • € 51,88 / kg4,15 €
80 gr • € 51,88 / kg -
Corte Noble (Argal)
Salchichón 50% Ibérico de cebo de campo – d’Estrémadure, prétranché
3,50 €
75 gr • € 46,67 / kg3,50 €
75 gr • € 46,67 / kg -
Blázquez
Salchichón 50% porc ibérique de cebo – extra, de Guijuelo, Salamanque, demi-pièce
14,70 €
Approx. 600 gr • € 24,50 / kg14,70 €
Approx. 600 gr • € 24,50 / kg -
Peña Cruz
Salchichón casero chapado (style pressé “fait maison”) extra, d’Andalousie, pièce
4,85 €
300 gr • € 16,17 / kg4,85 €
300 gr • € 16,17 / kg -
España e Hijos
Salchichón cular extra, de Tolède, demi-pièce
9,55 €
Approx. 400 gr • € 23,88 / kg9,55 €
Approx. 400 gr • € 23,88 / kg -
COVAP esenciaúnica
Salchichón d’Ibérico nourri aux glands, d’Andalousie, mini pièce
10,68 €
170 gr • € 62,82 / kg10,68 €
170 gr • € 62,82 / kg -
COVAP esenciaúnica
Salchichón d’Ibérico nourri aux glands, d’Andalousie, pré-tranché
4,95 €
60 gr • € 65,83 / kg4,95 €
60 gr • € 65,83 / kg -
Sánchez Romero Carvajal
Salchichón de bellota (cochon nourri aux glands) 100% ibérique, pièce
12,99 €
200 gr • € 64,95 / kg12,99 €
200 gr • € 64,95 / kg -
Señorío de Montanera
Salchichón de Bellota écologique 100% ibérique (nourri aux glands), d’Estrémadure, pièce
69,00 €
Approx. 1,1 kg • € 62,73 / kg69,00 €
Approx. 1,1 kg • € 62,73 / kg -
Cinco Jotas
Salchichón de bellota pata negra (cochon nourri aux glands) 100% ibérique, gros morceau
75,15 €
1 kg • € 75,15 / kg75,15 €
1 kg • € 75,15 / kg -
Cinco Jotas
Salchichón de bellota pata negra (cochon nourri aux glands) 100% ibérique, pièce moyenne
65,00 €
600 gr • € 73,30 / kg65,00 €
600 gr • € 73,30 / kg -
Ibérico Sierra Azuaga
Salchichón de cebo Ibérico 50%, prétranché
3,95 €
100 gr • € 39,50 / kg3,95 €
100 gr • € 39,50 / kg -
Embuastur
Salchichón de cerf au poivre (ciervo, à la pimienta), des Asturies, morceau
6,95 €
200 gr • € 34,75 / kg6,95 €
200 gr • € 34,75 / kg -
Palcarsa
Salchichón de León extra, fumé, prétranché
3,35 €
100 gr • € 27,50 / kg3,35 €
100 gr • € 27,50 / kg -
Casa Riera Ordeix
Salchichón de payés (rustique) en supplément, mini pièce
10,35 €
290 gr • € 35,69 / kg10,35 €
290 gr • € 35,69 / kg -
Casa Riera Ordeix
Salchichón de payés (rustique) en supplément, pièce
17,65 €
500 gr • € 35,30 / kg17,65 €
500 gr • € 35,30 / kg -
Casa Riera Ordeix
Salchichón de payés (rustique) extra, demi-pièce
8,95 €
250 gr • € 35,80 / kg8,95 €
250 gr • € 35,80 / kg -
Casa Riera Ordeix
Salchichón de payés (rustique) poivré extra, pièce
15,95 €
300 gr • € 38,50 / kg15,95 €
300 gr • € 38,50 / kg -
Blázquez
Salchichón de porc ibérique nourri aux glands « Admiración », de Guijuelo, Salamanque, prétranché
5,48 €
100 gr • € 54,80 / kg5,48 €
100 gr • € 54,80 / kg
