All Cheeses
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Enjoy the best Spanish cheeses available for online shopping in our gourmet shop for France and Monaco. Our cheeses are perfect for Tapas, appetizers or desserts. We offer artisan and premium-quality cheeses of most of the types produced in Spain, including with appellation of origin status, such as DOP (Denomination of Origin) or IGP (Protected Geographical Indication), such as Manchego, Cabrales, Tetilla, Afuega’l Pitu, Arzúa-Ulloa, Camerano, Casín, Cebreiro, Flor de Guía, Gamonedo, Ibores, Idiazabal, L´Alt Urgell y Cerdanya, La Serena, Liébana, Los Beyos, Mahón – Menorca, Majorero, Murcia, Murcia al Vino, Nata de Cantabria, Roncal, Palmero / La Palma, Picón Bejes-Tresviso, San Simón da Costa, Torta del Casar, Valdeón and Zamorano.
We offer cheeses made of milk of cow, ewe sheep, goat, buffalo, or mixed-milk with milk coming from two or more species. According its texture, we offered cheese that are soft, semi-soft, firm, hard, blue or cream (spread). In regards of flavour, we offer cheeses which are mild, medium, bold, strong, with truffles, or several flavoured cheeses such as chili, paprika, beer, white wine, red wine, sweet wine, walnuts, tomato, oregano, thyme, honey, black garlic, extra virgin olive oil, black pepper and mushroom (boletus).
Our cheese products come in multiple formats, including whole cheese (whole wheel), half-cheese (half-wheel), a wedge portion of various sizes, sliced (pre-sliced), or in cream (spread) format. Our cheeses are usually packaged with the manufacturer´s original packaging, which is usually also vacuum-sealed.
In terms of aging, we offer cheeses that are fresh (fresco), soft (tierno), semi-cured (semicurado), cured (curado), old (viejo), and aged (añejo).
We offer a good variety of cheeses for special diets, including organic, free-range, gluten-free, lactose-free, light, low fat, low salt, without preservatives, unsalted, vegan, and vegetarian.
Our offering includes most of the premium and exclusive Spanish cheese brands such as 1605, A Granxa Beley, Ahuyentalobos, TGT, Arquesán, Artequeso, Asturlesa, Bauma, Belai, Betara, Bilkain, Boffard, Buenalba, Campomancha (El Hidalgo), Can Pujol, Cancho Roano, Carmen, Casa Campo de Tresviso, Catadoiro, Cremositos del Zújar, Don Bernardo, Don Julián (Sanabria), Don Picón de Cuenca, Don Santiago (Quesería Prestes), El Gran Cardenal, El Nostre – Que´s Belt, El Pastor, El Viso, Finca Pascualete, Flor de Esgueva, Flor de Villuercas, García Baquero, Gran Capitán, Guriamen, Inés Granda – Pría Llanes, La Borbolla, La Castuereña, La Cleda, La Fueya, La Pardina, La Pasiega de Peña Pelada, La Trashumancia, La Vasco Navarra, La Xiquella, Lácteas San Vicente, Larra, Larsa, Las Abadías, Les Cabres d´en Peyu, Leyendas de Baztán, Mas El Garet, Mas Rovira, Maxorata, Meloussa, Mercadal, Merco, Montbrú, Muntanyola, Murgó Formatges, Muuu Beee, Orexa, Pajarete, Palancares, Palo Santo, Parra Camino, Pastoralia, Payoyo, Pazo de Queixo, Picos de Europa, POK, Quesería La Pandiella, Quesos Flor Valsequillo, Reixagó, Ronkari, Rubio, Tío Resti, Urgelia, Cadí, Vega de Ario, Vega Sotuelamos, Vellón de Fuentesaúco, Vicente Pastor and Villacentero, and others, since this is not an exhaustive list.
Among the most famous Spanish cheeses, we have Manchego, easily the most well-known Spanish cheese throughout the world, is beloved for its rich, buttery taste and compact consistency. It comes in three types: cured, semi-cured, and old.
Cabrales cheese, also known as Quesu Cabrales, Queso de Cabrales, or Cabraliego, is a highly-prized cheese and the most international food of the Spanish northern region of Asturias, with an intense, persistent, and slightly spicy flavor.
Tetilla cheese (Queso Tetilla / Queixo Tetilla) is the most characteristic and internationally renowned Galician cheese, easily recognizable by its shape and its smooth, thin, straw-yellow rind. The word ‘tetilla’ clearly defines the traditional conical, concave-convex, pear-like shape, with a slight “nipple”, which is the reason why it’s called tetilla, meaning nipple in Spanish.
If you would like to read more detailed information on the different types of popular Spanish cheeses please visit our post on this subject in our blog: Most Famous Spanish Cheeses
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Lácteas San Vicente
Fromage affiné aux truffes Conde Duque Ibérico, prétranché
7,80 €
250 grammes • € 29,40 / kg7,80 €
250 grammes • € 29,40 / kg -
El Gran Cardenal
Fromage au lait de brebis affiné à l’huile d’olive extra vierge écologique, quartier
9,39 €
250 grammes • € 37,56 / kg9,39 €
250 grammes • € 37,56 / kg -
El Gran Cardenal
Fromage au lait de brebis affiné au romarin, quartier
10,84 €
250 grammes • € 39,80 / kg10,84 €
250 grammes • € 39,80 / kg -
El Gran Cardenal
Fromage au lait mélangé au vin Ribera del Duero, quartier
17,95 €
250 grammes • € 52,48 / kg17,95 €
250 grammes • € 52,48 / kg -
El Gran Cardenal
Fromage au lait mixte affiné sans lactose, quartier
7,28 €
250 grammes • € 27,00 / kg7,28 €
250 grammes • € 27,00 / kg -
Picos de Europa
Fromage bleu Queso de Valdeon, demi-meule
47,77 €
Approx 1,15 kg • € 41,54 / kg47,77 €
Approx 1,15 kg • € 41,54 / kg -
Picos de Europa
Fromage bleu Queso de Valdeon, meule
68,45 €
2,3 kg • € 29,76 / kg68,45 €
2,3 kg • € 29,76 / kg -
Picos de Europa
Fromage bleu Queso de Valdeon, quartier 100 gr
4,10 €
100 gr • € 41,00 / kg4,10 €
100 gr • € 41,00 / kg -
Picos de Europa
Fromage bleu Queso de Valdeon, quartier 550 gr
23,89 €
Approx. 550 gr • € 43,44 / kg23,89 €
Approx. 550 gr • € 43,44 / kg -
El Gran Cardenal
Fromage Castellano IGP (Étiquette noire) au lait de brebis affiné sous bois, mini meule
26,80 €
1 kg • € 26,80 / kg26,80 €
1 kg • € 26,80 / kg -
El Gran Cardenal
Fromage Castellano IGP (Étiquette noire), affiné sous bois, au lait de brebis, meule
79,95 €
3,25 kg • € 24,60 / kg79,95 €
3,25 kg • € 24,60 / kg -
El Gran Cardenal
Fromage Castellano IGP au lait cru de brebis, affiné sous bois, en quartiers
8,85 €
250 grammes • € 34,80 / kg8,85 €
250 grammes • € 34,80 / kg -
El Gran Cardenal
Fromage Castellano IGP au lait de brebis truffé, en quartier
13,56 €
250 grammes • € 54,24 / kg13,56 €
250 grammes • € 54,24 / kg -
La Trashumancia
Fromage de brebis affiné artisanal Pata de Mulo, coin
13,30 €
Approx. 350 g • € 25,60 / kg13,30 €
Approx. 350 g • € 25,60 / kg -
El Pastor
Fromage de brebis affiné de Zamorano (DOP), quartier
8,60 €
250 grammes • € 34,40 / kg8,60 €
250 grammes • € 34,40 / kg -
Vicente Pastor
Fromage de brebis affiné Zamorano DOP à l’huile d’olive, bocal
33,39 €
250 gr net • € 133,56 / kg33,39 €
250 gr net • € 133,56 / kg -
Vellón de Fuentesaúco
Fromage de brebis artisanal affiné de Zamorano (DOP), meule
148,31 €
2,85 kg • € 52,04 / kg148,31 €
2,85 kg • € 52,04 / kg -
Asturlesa
Fromage de brebis artisanal Patamulo, morceau entier
31,99 €
1,5 kg • € 21,33 / kg31,99 €
1,5 kg • € 21,33 / kg -
El Gran Cardenal
Fromage de brebis castillan (Queso Castellano) IGP, étiquette noire, affiné sous bois, en quartiers
7,98 €
250 grammes • € 30,76 / kg7,98 €
250 grammes • € 30,76 / kg -
Boffard
Fromage de brebis Reserva Viejo (vieux), meule
107,00 €
3 kg • € 26,81 / kg107,00 €
3 kg • € 26,81 / kg -
Boffard
Fromage de brebis Reserva Viejo (vieux), mini meule
41,61 €36,50 €
1 kg • € 36,50 / kg41,61 €36,50 €1 kg • € 36,50 / kg -
Boffard
Fromage de brebis Reserva Viejo (vieux), quartier 250 gr
12,58 €
250 grammes • € 43,36 / kg12,58 €
250 grammes • € 43,36 / kg -
Boffard
Fromage de brebis Reserva Viejo (vieux), quartier 385 gr
19,73 €
385 grammes • € 37,56 / kg19,73 €
385 grammes • € 37,56 / kg -
Flor de Esgueva
Fromage de brebis Viejo (vieux), meule
109,47 €
Minimum 3,2 kg • € 34,21 / kg109,47 €
Minimum 3,2 kg • € 34,21 / kg