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All Cheeses
Affichage de 1–36 sur 44 résultats. Prix TTC.
Enjoy the best Spanish cheeses available for online shopping in our gourmet shop for France and Monaco. Our cheeses are perfect for Tapas, appetizers or desserts. We offer artisan and premium-quality cheeses of most of the types produced in Spain, including with appellation of origin status, such as DOP (Denomination of Origin) or IGP (Protected Geographical Indication), such as Manchego, Cabrales, Tetilla, Afuega’l Pitu, Arzúa-Ulloa, Camerano, Casín, Cebreiro, Flor de Guía, Gamonedo, Ibores, Idiazabal, L´Alt Urgell y Cerdanya, La Serena, Liébana, Los Beyos, Mahón – Menorca, Majorero, Murcia, Murcia al Vino, Nata de Cantabria, Roncal, Palmero / La Palma, Picón Bejes-Tresviso, San Simón da Costa, Torta del Casar, Valdeón and Zamorano.
We offer cheeses made of milk of cow, ewe sheep, goat, buffalo, or mixed-milk with milk coming from two or more species. According its texture, we offered cheese that are soft, semi-soft, firm, hard, blue or cream (spread). In regards of flavour, we offer cheeses which are mild, medium, bold, strong, with truffles, or several flavoured cheeses such as chili, paprika, beer, white wine, red wine, sweet wine, walnuts, tomato, oregano, thyme, honey, black garlic, extra virgin olive oil, black pepper and mushroom (boletus).
Our cheese products come in multiple formats, including whole cheese (whole wheel), half-cheese (half-wheel), a wedge portion of various sizes, sliced (pre-sliced), or in cream (spread) format. Our cheeses are usually packaged with the manufacturer´s original packaging, which is usually also vacuum-sealed.
In terms of aging, we offer cheeses that are fresh (fresco), soft (tierno), semi-cured (semicurado), cured (curado), old (viejo), and aged (añejo).
We offer a good variety of cheeses for special diets, including organic, free-range, gluten-free, lactose-free, light, low fat, low salt, without preservatives, unsalted, vegan, and vegetarian.
Our offering includes most of the premium and exclusive Spanish cheese brands such as 1605, A Granxa Beley, Ahuyentalobos, TGT, Arquesán, Artequeso, Asturlesa, Bauma, Belai, Betara, Bilkain, Boffard, Buenalba, Campomancha (El Hidalgo), Can Pujol, Cancho Roano, Carmen, Casa Campo de Tresviso, Catadoiro, Cremositos del Zújar, Don Bernardo, Don Julián (Sanabria), Don Picón de Cuenca, Don Santiago (Quesería Prestes), El Gran Cardenal, El Nostre – Que´s Belt, El Pastor, El Viso, Finca Pascualete, Flor de Esgueva, Flor de Villuercas, García Baquero, Gran Capitán, Guriamen, Inés Granda – Pría Llanes, La Borbolla, La Castuereña, La Cleda, La Fueya, La Pardina, La Pasiega de Peña Pelada, La Trashumancia, La Vasco Navarra, La Xiquella, Lácteas San Vicente, Larra, Larsa, Las Abadías, Les Cabres d´en Peyu, Leyendas de Baztán, Mas El Garet, Mas Rovira, Maxorata, Meloussa, Mercadal, Merco, Montbrú, Muntanyola, Murgó Formatges, Muuu Beee, Orexa, Pajarete, Palancares, Palo Santo, Parra Camino, Pastoralia, Payoyo, Pazo de Queixo, Picos de Europa, POK, Quesería La Pandiella, Quesos Flor Valsequillo, Reixagó, Ronkari, Rubio, Tío Resti, Urgelia, Cadí, Vega de Ario, Vega Sotuelamos, Vellón de Fuentesaúco, Vicente Pastor and Villacentero, and others, since this is not an exhaustive list.
Among the most famous Spanish cheeses, we have Manchego, easily the most well-known Spanish cheese throughout the world, is beloved for its rich, buttery taste and compact consistency. It comes in three types: cured, semi-cured, and old.
Cabrales cheese, also known as Quesu Cabrales, Queso de Cabrales, or Cabraliego, is a highly-prized cheese and the most international food of the Spanish northern region of Asturias, with an intense, persistent, and slightly spicy flavor.
Tetilla cheese (Queso Tetilla / Queixo Tetilla) is the most characteristic and internationally renowned Galician cheese, easily recognizable by its shape and its smooth, thin, straw-yellow rind. The word ‘tetilla’ clearly defines the traditional conical, concave-convex, pear-like shape, with a slight “nipple”, which is the reason why it’s called tetilla, meaning nipple in Spanish.
If you would like to read more detailed information on the different types of popular Spanish cheeses please visit our post on this subject in our blog: Most Famous Spanish Cheeses
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ReixagóFromage bleu artisanal Blau de Jutglar, de Catalogne, demi-meule
36,25 €
Environ 680 g • € 53,31 / kg36,25 €
Environ 680 g • € 53,31 / kg -
Muntanyola
Fromage bleu artisanal de bufflonne Muntanyola Blau, meule
154,00 €
Environ 1,75 kg • € 88,00 / kg154,00 €
Environ 1,75 kg • € 88,00 / kg -
Muntanyola
Fromage bleu de bufflonne artisanal Muntanyola Blau, coin
13,45 €
Environ 200 g • € 67,25 / kg13,45 €
Environ 200 g • € 67,25 / kg -
Reixagó
Fromage bleu de vache artisanal Blau de Jutglar, de Catalogne, 1/4 meule
19,95 €
335 g • € 90,21 / kg19,95 €
335 g • € 90,21 / kg -
Reixagó
Fromage bleu de vache artisanal Blau de Jutglar, de Catalogne, meule
70,95 €
1,35 kg • € 65,29 / kg70,95 €
1,35 kg • € 65,29 / kg -
Picos de Europa
Fromage bleu Queso de Valdeon, demi-meule
47,77 €
Approx 1,15 kg • € 41,54 / kg47,77 €
Approx 1,15 kg • € 41,54 / kg -
Picos de Europa
Fromage bleu Queso de Valdeon, meule
68,45 €
2,3 kg • € 29,76 / kg68,45 €
2,3 kg • € 29,76 / kg -
Picos de Europa
Fromage bleu Queso de Valdeon, quartier 100 gr
4,10 €
100 gr • € 41,00 / kg4,10 €
100 gr • € 41,00 / kg -
Picos de Europa
Fromage bleu Queso de Valdeon, quartier 550 gr
23,89 €
Approx. 550 gr • € 43,44 / kg23,89 €
Approx. 550 gr • € 43,44 / kg -
Artequeso
Fromage de brebis affiné artisanal Manchego DOP, demi-meule
79,50 €
Environ 1,6 kg • € 49,69 / kg79,50 €
Environ 1,6 kg • € 49,69 / kg -
La Trashumancia
Fromage de brebis affiné artisanal Pata de Mulo, coin
13,30 €
Approx. 350 g • € 25,60 / kg13,30 €
Approx. 350 g • € 25,60 / kg -
Don Picón de Cuenca
Fromage de brebis affiné au saindoux à l’eau-de-vie et à la truffe, meule
94,59 €
3 kg • € 31,53 / kg94,59 €
3 kg • € 31,53 / kg -
Parra Jiménez
Fromage de brebis affiné Manchego biologique DOP, en quartier
12,65 €
200 grammes • € 63,25 / kg12,65 €
200 grammes • € 63,25 / kg -
Villacenteno (García Baquero)
Fromage de brebis affiné Manchego DOP, 1/2 mini meule
23,35 €
440 grammes • € 53,07 / kg23,35 €
440 grammes • € 53,07 / kg -
Villacenteno (García Baquero)
Fromage de brebis affiné Manchego DOP, en quartier
9,89 €
150 g • € 65,93 / kg9,89 €
150 g • € 65,93 / kg -
Villacenteno (García Baquero)
Fromage de brebis affiné Manchego DOP, meule
149,50 €
Environ 3 kg • € 49,83 / kg149,50 €
Environ 3 kg • € 49,83 / kg -
Villacenteno (García Baquero)
Fromage de brebis affiné Manchego DOP, mini meule
45,50 €
Environ 1 kg • € 45,50 / kg45,50 €
Environ 1 kg • € 45,50 / kg -
Ronkari (TGT)
Fromage de brebis affiné Roncal DOP, demi-meule
47,89 €
1,4 kg • € 34,21 / kg47,89 €
1,4 kg • € 34,21 / kg -
Ronkari (TGT)
Fromage de brebis affiné Roncal DOP, en quartier
10,25 €
275 grammes • € 37,27 / kg10,25 €
275 grammes • € 37,27 / kg -
Ronkari (TGT)
Fromage de brebis affiné Roncal DOP, meule
95,79 €
Environ 2,8 kg • € 34,21 / kg95,79 €
Environ 2,8 kg • € 34,21 / kg -
Ronkari (TGT)
Fromage de brebis affiné Roncal DOP, mini meule
37,81 €
1,1 kg • € 34,37 / kg37,81 €
1,1 kg • € 34,37 / kg -
Ahuyentalobos (TGT)
Fromage de brebis affiné, meule
99,95 €
3,2 kg • € 31,23 / kg99,95 €
3,2 kg • € 31,23 / kg -
Ahuyentalobos (TGT)
Fromage de brebis affiné, quartier
9,95 €
250 gr • € 39,80 / kg9,95 €
250 gr • € 39,80 / kg -
Asturlesa
Fromage de brebis artisanal Patamulo, morceau entier
31,99 €
1,5 kg • € 21,33 / kg31,99 €
1,5 kg • € 21,33 / kg -
Larra
Fromage de brebis artisanal Roncal DOP, meule
118,25 €
3 kg • € 39,42 / kg118,25 €
3 kg • € 39,42 / kg -
1605
Fromage de brebis au lait cru affiné Herencia Artisan Manchego DOP, 7 mois minimum d’affinage, en quartier
16,83 €
250 grammes • € 55,96 / kg16,83 €
250 grammes • € 55,96 / kg -
1605
Fromage de brebis au lait cru semi-affiné Herencia Artisan Manchego DOP, affinage minimum 4 mois, en quartier
13,38 €
250 grammes • € 49,96 / kg13,38 €
250 grammes • € 49,96 / kg -
Don Apolonio
Fromage de brebis Don Apolonio Manchego Añejo-Reserva, min. 10 mois, de Ciudad Real, pièce entière
100,00 €
Environ 2,9 kg • € 36,65 / kg100,00 €
Environ 2,9 kg • € 36,65 / kg -
Don Bernardo
Fromage de brebis Manchego AOP affiné, meule
179,95 €
3 kg • € 50,50 / kg179,95 €
3 kg • € 50,50 / kg -
Don Bernardo
Fromage de brebis Manchego AOP affiné, mini meule
45,50 €
880 g • € 44,74 / kg45,50 €
880 g • € 44,74 / kg -
Don Bernardo
Fromage de brebis Manchego DOP affiné à l’ancienne, en quartier
12,65 €
250 g • € 49,96 / kg12,65 €
250 g • € 49,96 / kg -
Don Bernardo
Fromage de brebis Manchego DOP affiné et vieilli, pré-tranché
8,99 €
200 g • € 44,95 / kg8,99 €
200 g • € 44,95 / kg -
Villacenteno (García Baquero)
Fromage de brebis Manchego Viejo (vieux) DOP, meule
174,49 €
3 kg • € 39,32 / kg174,49 €
3 kg • € 39,32 / kg -
Boffard
Fromage de brebis Reserva Viejo (vieux), meule
107,00 €
3 kg • € 26,81 / kg107,00 €
3 kg • € 26,81 / kg -
Boffard
Fromage de brebis Reserva Viejo (vieux), mini meule
41,61 €36,50 €
1 kg • € 36,50 / kg41,61 €36,50 €1 kg • € 36,50 / kg -
Boffard
Fromage de brebis Reserva Viejo (vieux), quartier 250 gr
12,58 €
250 grammes • € 43,36 / kg12,58 €
250 grammes • € 43,36 / kg
