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Toutes les charcuteries
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Enjoy the best Spanish charcuterie and sausages (embutidos) available for online shopping in our gourmet shop for France and Monaco. We offer artisan and premium-quality products of most of the popular types of Spanish charcuterie and sausages, including salchichón, chorizo, loin (lomo or lomo embuchado), fuet or espetec, sobrasada, butifarra, morcilla, cecina, chistorra (txistorra), paltruc or Catalan bull, longaniza (llonganissa), coppa, morcón, presa, sacallona, Spanish salami, turkey breast, mortadella ibérica, duck ham, pan montañés, pancetta, tocino, didalet, somalla, cigaleta, chicharrones, botillo, compango, pork cheese and Lunch (luncheon). Including products with appellation of origin, such as DOP (Denomination of Origin), IGP (Protected Geographical Indication) or ETG (Traditional Speciality Guaranteed), which includes Salchichón de Vic, Llonganissa de Vic, Sobrasada de Mallorca, Chorizo Riojano from La Rioja, Chorizo Cantimpalos of Segovia, Chorizo de León, and Morcilla de Burgos.
We offer sausages made of Iberico, White and Duroc pigs. Iberico sausages are made of bellota (acorn-fed) or cebo Iberico pigs (black pigs), either of 100%, 75%, or 50% pure breed. We also offer some of the most popular Spanish sausages and charcuterie products made of meat of turkey, bull, cow, wild boar, deer, goose, and duck.
Our products come in multiple formats, including whole dry-cured pieces, partial pieces of half or one-third of a piece, cañas or media cañas, pre-sliced or sliced in vacuum-sealed or protective atmosphere packaging, block pieces, diced in small cubes or strips, in packages with multiple pieces, whole pieces in premium packaging, mini bags, snack bags, mixed packs or premium sets. Chorizo pieces come in sarta, vela, cular or sliced types, both sweet or spicy with paprika (pimentón).
Our offering includes most of the premium and exclusive Spanish charcuterie and sausages brands such as Cinco Jotas (5J), Casa Riera Ordeix, Joselito, Blázquez, Sánchez Romero Carvajal, El Zagal, COVAP, Casa Tarradellas, Extrem, Palcarsa, Salgot, Peña Cruz, Boadas 1880, Iberico Sierra Azuaga, Palacios, Can Duran, Exentis, Pedragosa, España e Hijos, Mayoral (La Pirenaica), Señorío de Montanera, Crisol, Abras, Alfonso Sáez, Can Company, Carlit, Casa Fígols, Cecinas Pablo, Corte Noble, Cuyar Jabugo, Embuastur, Farcedo, Frial, Goikoa, Iglesias, La Alegría, La Flor de Mallorca, La Posada, La Selva, La Unión, La Venta Tabanera, Lainurvi, Legado Ibéricom Martiko, Noel, Obach, Pont, Rio, Sánchez Alcaraz, Señora Julia, Sierra Noble, La Alegría Riojana, Tia Felipa, Urban Picnic, Urkabe, Valldan y Vallina. All offered at the best price posible and of the highest quality. All our products have long curing periods and are carefully selected to provide you the best value and satisfaction. Charcuterie and sausage products that you will truly enjoy.
Most popular Spanish sausages:
Chorizo: Chorizo is the most popular pork charcuterie in Spain and is a must in any Spanish kitchen and restaurant. It comes in dozens of varieties: Smoked, spicy, cured or raw, chorizos are a must in the kitchen and also on the table. Cular from Salamanca, from Pamplona, from Cantimpalos, from El Bierzo, from La Rioja, from Soria, from Aracena, from Ronda, Ibérico from Huelva, from Los Pedroches, from Extremadura, from Teror (Canary Islands).
Salchichón: The most famous salchichón is probably the one from the Catalan town of Vic, made with white pork, although in recent years it has gained ground with Ibérico pork (black pig).
Fuet: It is a typical Catalan sausage, known by other names depending on the area of production: ‘somaia’, ‘espetec’, ‘secallona’.
Lomo (pork loin) / Lomo embuchado: This sausage is obtained from the loins of Ibérico acorn-fed pigs and compete in quality and reputation with the best reserve Ibérico hams. The loins are selected with little fat and are coated in smoked ‘pimentón de la Vera’ paprika and salt.
Chistorra (Txistorra): This fresh sausage, with its intense flavor and reddish color, is extremely popular in Navarre and Basque Country regions in the north of Spain, and also in some parts of Aragon.
Sobrasada: It is the most famous sausage in the Balearic Islands, especially from Mallorca, although it is not the only one in Spain. Mallorcan sobrasada is the most renowned owing to the black pig that produces a more flavorful, unctuous version versus its counterparts. It is protected by a Denomination of Origin (DOP) and the regulatory council ensures that the ingredients and production method are the traditional ones.
Butifarra: A family of sausages that extends throughout the ancient kingdom of Aragon (an area characterized by its excellent sausage), from the Pyrenees to Valencia and the Balearic Islands, with a multitude of variations in Catalonia. One of the most famous butifarra sausages is the one of La Garriga.
Morcilla: The most popular morcilla is the type made in Burgos (Castile and Leon), but it is not the only type in Spain. The morcilla of onion, also quite popular in Spain, although it is also eaten fried, is more commonly found in stews such as fabada asturiana or pork tripe (callos).
If you would like to read more detailed information on the different types of popular Spanish charcuterie and sausages (embutidos), please visit our post on this subject on our blog: Most popular charcuterie / sausages (embutidos) in Spain
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Add to basketCOVAP esenciaúnicaAssiette de charcuterie ibérique de bellota avec jambon (jambon), lomo (longe), chorizo et saucisson, d’Andalousie, prétranchés
19,89 €
130 gr • € 138,38 / kg -
Add to basketPeña Cruz
Blanquillo (blanc) de Serón, typique d’Almería (Andalousie), pièce de sarta
5,88 €
Approx. 400 gr • € 14,70 / kg -
Add to basketPeña Cruz
Butifarra negra (noir) de Serón, d’Andalousie, pièce sarta
4,95 €
Approx. 400 gr • € 12,38 / kg -
Read moreSánchez Romero Carvajal
Caña de lomo de bellota (longe de porc saumurée de porc nourri aux glands) 100% ibérique, pièce entière
89,50 €
Approx. 950 gr • € 94,21 / kg -
Read moreCinco Jotas
Caña de lomo pata negra Naturel sans paprika (longe de porc nourri aux glands) 100% Ibérico, pièce
94,95 €
Approx. 800 g • € 118,69 / kg -
Read moreCinco Jotas
Caña de lomo pata negra Traditionnelle au paprika (longe de porc nourri aux glands) 100% Ibérico, pièce
93,95 €
Approx. 800 gr • € 117,44 / kg -
Read moreCinco Jotas
Caña de Presa pata negra (coupe d’épaule de porc nourri aux glands) 100% Ibérico, pièce
91,75 €
Approx. 800 gr • € 114,69 / kg -
Add to basketSabores de Paterna
Chicharrón de Cádiz, spécial, d’Andalousie, pièce
38,95 €
Approx 800 g • € 43,28 / kg -
Add to basketCuyar Jabugo
Choricito Ibérico (bébé chorizo), de Jabugo, 2 pièces
5,95 €
240 gr • € 24,79 / kg -
Add to basketCuyar Jabugo
Choricito Ibérico (bébé chorizo), de Jabugo, morceau
3,55 €
120 gr • € 29,58 / kg -
Add to basketPeña Cruz
Chorizo Almeriense dulce (doux), première qualité (primera calidad), d’Andalousie, ristra
4,95 €
360 g • € 13,75 / kg -
Add to basketPeña Cruz
Chorizo Almeriense picante (épicé), première qualité (primera calidad), d’Andalousie, ristra
4,95 €
360 g • € 13,75 / kg -
Add to basketPeña Cruz
Chorizo casero, style traditionnel fait maison, d’Andalousie, pièce
5,55 €
290 gr • € 19,14 / kg -
Add to basketCOVAP esenciaúnica
Chorizo d’Ibérico nourri aux glands, cru à sec, d’Andalousie, mini morceau
10,68 €
170 gr • € 62,82 / kg -
Add to basketCOVAP esenciaúnica
Chorizo d’Ibérico nourri aux glands, cru à sec, d’Andalousie, morceau
23,51 €
600 gr • € 33,15 / kg -
Add to basketCOVAP esenciaúnica
Chorizo d’Ibérique de bellota, cru à sec, d’Andalousie, prétranché
4,95 €
60 gr • € 65,83 / kg -
Add to basketSánchez Romero Carvajal
Chorizo de bellota (cochon nourri aux glands) 100% Ibérico, morceau
12,99 €
200 gr • € 64,95 / kg -
Add to basketCinco Jotas (5J)
Cinco Jotas (5J) Coffret Tangram “Hommage au maître sculpteur” coffret cadeau mixte, pré-tranché
176,00 €
6 x 80 g • € 366,67 / kg -
Read moreCinco Jotas
Cinco Jotas Cañas Selection coffret cadeau 3 pièces
135,00 €
3 x 400 gr • € 112,50 / kg -
Add to basketSánchez Romero Carvajal
Jabuguitos – chorizo de bellota fumé (cochon nourri aux glands) 100% Ibérico
7,58 €
250 gr • € 30,32 / kg -
Add to basketCinco Jotas
Lomo pata negra Traditionnel au paprika (longe de porc nourri aux glands) 100% ibérique, prétranché
18,75 €
80 gr • € 234,38 / kg -
Add to basketPeña Cruz
Longaniza de pueblo (style rustique), d’Andalousie, pièce
5,23 €
380 gr • € 13,76 / kg -
Add to basketPeña Cruz
Longaniza de pueblo picante (style épicé et rustique), d’Andalousie, pièce
6,21 €
380 gr • € 16,34 / kg -
Add to basketCOVAP esenciaúnica
Longe (lomo) de bellota 100% ibérique, séchée à sec, d’Andalousie, prétranchée
10,48 €
60 gr • € 164,17 / kg -
Read moreSánchez Romero Carvajal
Media Caña de lomo de bellota (longe de porc saumurée de porc nourri aux glands) 100% Ibérico, demi-morceau
44,50 €
Approx. 475 gr • € 93,68 / kg -
Add to basketCinco Jotas
Media caña de lomo pata negra Naturel sans paprika (longe de porc nourri aux glands) 100% Ibérico, demi-morceau
65,00 €
Approx. 400 g • € 162,50 / kg -
Add to basketCinco Jotas
Media caña de lomo pata negra Traditionnel au paprika (longe de porc nourri aux glands) 100% Ibérico, demi-morceau
65,00 €
Approx. 400 gr • € 162,50 / kg -
Add to basketCinco Jotas
Media caña de Presa pata negra (coupe d’épaule de porc nourri aux glands) 100% Ibérico, demi-pièce
65,00 €
Approx. 400 gr • € 113,38 / kg -
Add to basketPeña Cruz
Morcilla bola de Serón, dulce (sucré), d’Andalousie, ristra
4,95 €
400 gr • € 12,38 / kg -
Add to basketPeña Cruz
Morcilla bola picante (épicée) de Serón, d’Andalousie, ristra
4,95 €
400 gr • € 12,38 / kg -
Add to basketCOVAP esenciaúnica
Morcilla d’Ibérico nourri aux glands, crue à sec, d’Andalousie, pièce
10,68 €
170 gr • € 62,82 / kg -
Add to basketPeña Cruz
Morcilla de Serón dulce (sucré), d’Andalousie, morceau de sarta
5,15 €
Approx. 400 gr • € 12,88 / kg -
Add to basketPeña Cruz
Morcilla de Serón picante (épicée), d’Andalousie, morceau de sarta
4,85 €
Approx. 400 gr • € 12,13 / kg -
Add to basketCuyar Jabugo
Morcillita Ibérica (bébé morcilla), de Jabugo, pièce
3,35 €
120 gr • € 27,92 / kg -
Add to basketCinco Jotas
Morcón de bellota pata negra (porc nourri aux glands) 100% ibérique, pièce
68,95 €
850 gr • € 81,12 / kg -
Add to basketPeña Cruz
Morcón de Serón, typique d’Almería, d’Andalousie, pièce de sarta
4,95 €
400 gr • € 12,38 / kg
