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Showing 1–36 of 53 results. Prices inclusive of VAT.
Enjoy the best Spanish cheeses available for online shopping in our gourmet shop for France and Monaco. Our cheeses are perfect for Tapas, appetizers or desserts. We offer artisan and premium-quality cheeses of most of the types produced in Spain, including with appellation of origin status, such as DOP (Denomination of Origin) or IGP (Protected Geographical Indication), such as Manchego, Cabrales, Tetilla, Afuega’l Pitu, Arzúa-Ulloa, Camerano, Casín, Cebreiro, Flor de Guía, Gamonedo, Ibores, Idiazabal, L´Alt Urgell y Cerdanya, La Serena, Liébana, Los Beyos, Mahón – Menorca, Majorero, Murcia, Murcia al Vino, Nata de Cantabria, Roncal, Palmero / La Palma, Picón Bejes-Tresviso, San Simón da Costa, Torta del Casar, Valdeón and Zamorano.
We offer cheeses made of milk of cow, ewe sheep, goat, buffalo, or mixed-milk with milk coming from two or more species. According its texture, we offered cheese that are soft, semi-soft, firm, hard, blue or cream (spread). In regards of flavour, we offer cheeses which are mild, medium, bold, strong, with truffles, or several flavoured cheeses such as chili, paprika, beer, white wine, red wine, sweet wine, walnuts, tomato, oregano, thyme, honey, black garlic, extra virgin olive oil, black pepper and mushroom (boletus).
Our cheese products come in multiple formats, including whole cheese (whole wheel), half-cheese (half-wheel), a wedge portion of various sizes, sliced (pre-sliced), or in cream (spread) format. Our cheeses are usually packaged with the manufacturer´s original packaging, which is usually also vacuum-sealed.
In terms of aging, we offer cheeses that are fresh (fresco), soft (tierno), semi-cured (semicurado), cured (curado), old (viejo), and aged (añejo).
We offer a good variety of cheeses for special diets, including organic, free-range, gluten-free, lactose-free, light, low fat, low salt, without preservatives, unsalted, vegan, and vegetarian.
Our offering includes most of the premium and exclusive Spanish cheese brands such as 1605, A Granxa Beley, Ahuyentalobos, TGT, Arquesán, Artequeso, Asturlesa, Bauma, Belai, Betara, Bilkain, Boffard, Buenalba, Campomancha (El Hidalgo), Can Pujol, Cancho Roano, Carmen, Casa Campo de Tresviso, Catadoiro, Cremositos del Zújar, Don Bernardo, Don Julián (Sanabria), Don Picón de Cuenca, Don Santiago (Quesería Prestes), El Gran Cardenal, El Nostre – Que´s Belt, El Pastor, El Viso, Finca Pascualete, Flor de Esgueva, Flor de Villuercas, García Baquero, Gran Capitán, Guriamen, Inés Granda – Pría Llanes, La Borbolla, La Castuereña, La Cleda, La Fueya, La Pardina, La Pasiega de Peña Pelada, La Trashumancia, La Vasco Navarra, La Xiquella, Lácteas San Vicente, Larra, Larsa, Las Abadías, Les Cabres d´en Peyu, Leyendas de Baztán, Mas El Garet, Mas Rovira, Maxorata, Meloussa, Mercadal, Merco, Montbrú, Muntanyola, Murgó Formatges, Muuu Beee, Orexa, Pajarete, Palancares, Palo Santo, Parra Camino, Pastoralia, Payoyo, Pazo de Queixo, Picos de Europa, POK, Quesería La Pandiella, Quesos Flor Valsequillo, Reixagó, Ronkari, Rubio, Tío Resti, Urgelia, Cadí, Vega de Ario, Vega Sotuelamos, Vellón de Fuentesaúco, Vicente Pastor and Villacentero, and others, since this is not an exhaustive list.
Among the most famous Spanish cheeses, we have Manchego, easily the most well-known Spanish cheese throughout the world, is beloved for its rich, buttery taste and compact consistency. It comes in three types: cured, semi-cured, and old.
Cabrales cheese, also known as Quesu Cabrales, Queso de Cabrales, or Cabraliego, is a highly-prized cheese and the most international food of the Spanish northern region of Asturias, with an intense, persistent, and slightly spicy flavor.
Tetilla cheese (Queso Tetilla / Queixo Tetilla) is the most characteristic and internationally renowned Galician cheese, easily recognizable by its shape and its smooth, thin, straw-yellow rind. The word ‘tetilla’ clearly defines the traditional conical, concave-convex, pear-like shape, with a slight “nipple”, which is the reason why it’s called tetilla, meaning nipple in Spanish.
If you would like to read more detailed information on the different types of popular Spanish cheeses please visit our post on this subject in our blog: Most Famous Spanish Cheeses
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BuenalbaBuenalba al vino – fromage de brebis semi-affiné artisanal au vin, coin
15,61 €
500 gr • € 31,22 / kg15,61 €
500 gr • € 31,22 / kg -
Buenalba
Buenalba al vino – fromage de brebis semi-affiné artisanal au vin, demi-meule
36,71 €
Approx. 1,7 kg • € 21,59 / kg36,71 €
Approx. 1,7 kg • € 21,59 / kg -
García Baquero
Fromage affiné au lait mélangé Reserva 12, demi-meule
53,52 €
Approx. 1,5 kg • € 35,68 / kg53,52 €
Approx. 1,5 kg • € 35,68 / kg -
García Baquero
Fromage affiné au lait mélangé Reserva 12, meule
96,56 €
3 kg • € 32,19 / kg96,56 €
3 kg • € 32,19 / kg -
García Baquero
Fromage affiné au lait mélangé Reserva 12, prétranché
7,89 €
200 gr • € 39,45 / kg7,89 €
200 gr • € 39,45 / kg -
Gran Capitán
Fromage affiné au lait mélangé, coin
9,32 €
250 gr • € 37,28 / kg9,32 €
250 gr • € 37,28 / kg -
Gran Capitán
Fromage affiné au lait mélangé, meule 3 kg
81,45 €
3 kg • € 27,15 / kg81,45 €
3 kg • € 27,15 / kg -
Gran Capitán
Fromage affiné au lait mélangé, meule moyenne 860 gr
29,23 €
860 gr • € 33,99 / kg29,23 €
860 gr • € 33,99 / kg -
Gran Capitán
Fromage affiné au lait mélangé, mini meule 450 gr
16,33 €
450 gr • € 36,29 / kg16,33 €
450 gr • € 36,29 / kg -
Gran Capitán
Fromage affiné au lait mélangé, prétranché
9,03 €
210 gr • € 43,00 / kg9,03 €
210 gr • € 43,00 / kg -
García Baquero
Fromage au lait mélangé affiné Reserva 12, coin
7,37 €
200 gr • € 36,85 / kg7,37 €
200 gr • € 36,85 / kg -
García Baquero
Fromage au lait mélangé mi-affiné faible en gras, prétranché
8,27 €
250 gr • € 33,08 / kg8,27 €
250 gr • € 33,08 / kg -
García Baquero
Fromage au lait mélangé mi-affiné, coin
8,43 €
250 gr • € 30,76 / kg8,43 €
250 gr • € 30,76 / kg -
García Baquero
Fromage au lait mélangé mi-affiné, demi-meule
12,85 €
465 gr • € 25,70 / kg12,85 €
465 gr • € 25,70 / kg -
García Baquero
Fromage au lait mélangé mi-affiné, demi-meule
38,95 €
Approx. 1,67 kg • € 21,16 / kg38,95 €
Approx. 1,67 kg • € 21,16 / kg -
García Baquero
Fromage au lait mélangé mi-affiné, meule
77,90 €
Approx. 3,35 kg • € 19,85 / kg77,90 €
Approx. 3,35 kg • € 19,85 / kg -
García Baquero
Fromage au lait mélangé mi-affiné, mini meule
27,82 €
930 gr • € 26,86 / kg27,82 €
930 gr • € 26,86 / kg -
García Baquero
Fromage au lait mélangé mi-affiné, prétranché
8,25 €
225 g • € 36,67 / kg8,25 €
225 g • € 36,67 / kg -
Parra Jiménez
Fromage de brebis affiné (curado) Manchego biologique DOP, coin
12,65 €
200 gr • € 63,25 / kg12,65 €
200 gr • € 63,25 / kg -
Vega Sotuelamos
Fromage de brebis affiné à l’ail noir (ajo negro), quartier
11,04 €
200 gr • € 55,20 / kg11,04 €
200 gr • € 55,20 / kg -
Vega Sotuelamos
Fromage de brebis affiné à l’huile d’olive, pot
15,37 €
220 gr net • € 69,86 / kg15,37 €
220 gr net • € 69,86 / kg -
POK (García Baquero)
Fromage de brebis affiné au lait cru de pâturage, demi-meule
59,45 €
Approx. 1,4 kg • € 36,16 / kg59,45 €
Approx. 1,4 kg • € 36,16 / kg -
POK (García Baquero)
Fromage de brebis affiné au lait cru de pâturage, meule
118,90 €
Approx. 2,8 kg • € 36,16 / kg118,90 €
Approx. 2,8 kg • € 36,16 / kg -
POK (García Baquero)
Fromage de brebis affiné au lait cru de pâturage, prétranché
8,99 €
200 g • € 38,75 / kg8,99 €
200 g • € 38,75 / kg -
Vega Sotuelamos
Fromage de brebis affiné au romarin (al romero), coin
11,86 €
220 gr • € 40,64 / kg11,86 €
220 gr • € 40,64 / kg
