Tous les fromages
12 results. Prices inclusive of VAT.
Enjoy the best Spanish cheeses available for online shopping in our gourmet shop for France and Monaco. Our cheeses are perfect for Tapas, appetizers or desserts. We offer artisan and premium-quality cheeses of most of the types produced in Spain, including with appellation of origin status, such as DOP (Denomination of Origin) or IGP (Protected Geographical Indication), such as Manchego, Cabrales, Tetilla, Afuega’l Pitu, Arzúa-Ulloa, Camerano, Casín, Cebreiro, Flor de Guía, Gamonedo, Ibores, Idiazabal, L´Alt Urgell y Cerdanya, La Serena, Liébana, Los Beyos, Mahón – Menorca, Majorero, Murcia, Murcia al Vino, Nata de Cantabria, Roncal, Palmero / La Palma, Picón Bejes-Tresviso, San Simón da Costa, Torta del Casar, Valdeón and Zamorano.
We offer cheeses made of milk of cow, ewe sheep, goat, buffalo, or mixed-milk with milk coming from two or more species. According its texture, we offered cheese that are soft, semi-soft, firm, hard, blue or cream (spread). In regards of flavour, we offer cheeses which are mild, medium, bold, strong, with truffles, or several flavoured cheeses such as chili, paprika, beer, white wine, red wine, sweet wine, walnuts, tomato, oregano, thyme, honey, black garlic, extra virgin olive oil, black pepper and mushroom (boletus).
Our cheese products come in multiple formats, including whole cheese (whole wheel), half-cheese (half-wheel), a wedge portion of various sizes, sliced (pre-sliced), or in cream (spread) format. Our cheeses are usually packaged with the manufacturer´s original packaging, which is usually also vacuum-sealed.
In terms of aging, we offer cheeses that are fresh (fresco), soft (tierno), semi-cured (semicurado), cured (curado), old (viejo), and aged (añejo).
We offer a good variety of cheeses for special diets, including organic, free-range, gluten-free, lactose-free, light, low fat, low salt, without preservatives, unsalted, vegan, and vegetarian.
Our offering includes most of the premium and exclusive Spanish cheese brands such as 1605, A Granxa Beley, Ahuyentalobos, TGT, Arquesán, Artequeso, Asturlesa, Bauma, Belai, Betara, Bilkain, Boffard, Buenalba, Campomancha (El Hidalgo), Can Pujol, Cancho Roano, Carmen, Casa Campo de Tresviso, Catadoiro, Cremositos del Zújar, Don Bernardo, Don Julián (Sanabria), Don Picón de Cuenca, Don Santiago (Quesería Prestes), El Gran Cardenal, El Nostre – Que´s Belt, El Pastor, El Viso, Finca Pascualete, Flor de Esgueva, Flor de Villuercas, García Baquero, Gran Capitán, Guriamen, Inés Granda – Pría Llanes, La Borbolla, La Castuereña, La Cleda, La Fueya, La Pardina, La Pasiega de Peña Pelada, La Trashumancia, La Vasco Navarra, La Xiquella, Lácteas San Vicente, Larra, Larsa, Las Abadías, Les Cabres d´en Peyu, Leyendas de Baztán, Mas El Garet, Mas Rovira, Maxorata, Meloussa, Mercadal, Merco, Montbrú, Muntanyola, Murgó Formatges, Muuu Beee, Orexa, Pajarete, Palancares, Palo Santo, Parra Camino, Pastoralia, Payoyo, Pazo de Queixo, Picos de Europa, POK, Quesería La Pandiella, Quesos Flor Valsequillo, Reixagó, Ronkari, Rubio, Tío Resti, Urgelia, Cadí, Vega de Ario, Vega Sotuelamos, Vellón de Fuentesaúco, Vicente Pastor and Villacentero, and others, since this is not an exhaustive list.
Among the most famous Spanish cheeses, we have Manchego, easily the most well-known Spanish cheese throughout the world, is beloved for its rich, buttery taste and compact consistency. It comes in three types: cured, semi-cured, and old.
Cabrales cheese, also known as Quesu Cabrales, Queso de Cabrales, or Cabraliego, is a highly-prized cheese and the most international food of the Spanish northern region of Asturias, with an intense, persistent, and slightly spicy flavor.
Tetilla cheese (Queso Tetilla / Queixo Tetilla) is the most characteristic and internationally renowned Galician cheese, easily recognizable by its shape and its smooth, thin, straw-yellow rind. The word ‘tetilla’ clearly defines the traditional conical, concave-convex, pear-like shape, with a slight “nipple”, which is the reason why it’s called tetilla, meaning nipple in Spanish.
If you would like to read more detailed information on the different types of popular Spanish cheeses please visit our post on this subject in our blog: Most Famous Spanish Cheeses
-
Cremositos del Zújar
Fromage de brebis artisanal crémeux (torta), meule
33,47 €
Approx 700 gr • € 34,07 / kg33,47 €
Approx 700 gr • € 34,07 / kg -
Finca Pascualete
Fromage de brebis La Retorta, meule moyenne
25,25 €
450 gr - 500 gr • € 56,11 / kg25,25 €
450 gr - 500 gr • € 56,11 / kg -
Finca Pascualete
Fromage de brebis semi-affiné Cumbre de Trujillo, meule
28,15 €
450 gr • € 62,56 / kg28,15 €
450 gr • € 62,56 / kg -
Cancho Roano
Fromage de brebis traditionnel Queso de la Serena (DOP), meule
30,59 €
800 gr • € 38,24 / kg30,59 €
800 gr • € 38,24 / kg -
La Castuereña
Fromage de brebis traditionnel Queso de la Serena (DOP), meule
38,95 €
1,1 kg • € 35,41 / kg38,95 €
1,1 kg • € 35,41 / kg -
Las Abadías
Fromage de chèvre affiné Ibores DOP, coin
7,55 €
250 gr • € 30,20 / kg7,55 €
250 gr • € 30,20 / kg -
Flor de las Villuercas
Fromage de chèvre semi-affiné Ibores DOP, mini meule
19,50 €
1 kg • € 19,50 / kg19,50 €
1 kg • € 19,50 / kg -
Pastoralia
Fromage Torta del Casar DOP, meule 400 gr
16,90 €
400 gr • € 42,25 / kg16,90 €
400 gr • € 42,25 / kg -
Pastoralia
Fromage Torta del Casar DOP, meule 650 gr
21,95 €
650 gr • € 40,48 / kg21,95 €
650 gr • € 40,48 / kg -
Pastoralia
Fromage Torta del Casar DOP, mini meule
12,65 €
250 gr • € 47,00 / kg12,65 €
250 gr • € 47,00 / kg -
Finca Pascualete
Pastura con trufa, fromage de brebis à la truffe, meule
28,78 €
380 gr • € 75,74 / kg28,78 €
380 gr • € 75,74 / kg -
Finca Pascualete
Pastura con trufa, fromage de brebis à la truffe, mini meule
12,83 €
180 gr • € 71,28 / kg12,83 €
180 gr • € 71,28 / kg