Tous les fromages
Showing 1–36 of 41 results. Prices inclusive of VAT.
Enjoy the best Spanish cheeses available for online shopping in our gourmet shop for France and Monaco. Our cheeses are perfect for Tapas, appetizers or desserts. We offer artisan and premium-quality cheeses of most of the types produced in Spain, including with appellation of origin status, such as DOP (Denomination of Origin) or IGP (Protected Geographical Indication), such as Manchego, Cabrales, Tetilla, Afuega’l Pitu, Arzúa-Ulloa, Camerano, Casín, Cebreiro, Flor de Guía, Gamonedo, Ibores, Idiazabal, L´Alt Urgell y Cerdanya, La Serena, Liébana, Los Beyos, Mahón – Menorca, Majorero, Murcia, Murcia al Vino, Nata de Cantabria, Roncal, Palmero / La Palma, Picón Bejes-Tresviso, San Simón da Costa, Torta del Casar, Valdeón and Zamorano.
We offer cheeses made of milk of cow, ewe sheep, goat, buffalo, or mixed-milk with milk coming from two or more species. According its texture, we offered cheese that are soft, semi-soft, firm, hard, blue or cream (spread). In regards of flavour, we offer cheeses which are mild, medium, bold, strong, with truffles, or several flavoured cheeses such as chili, paprika, beer, white wine, red wine, sweet wine, walnuts, tomato, oregano, thyme, honey, black garlic, extra virgin olive oil, black pepper and mushroom (boletus).
Our cheese products come in multiple formats, including whole cheese (whole wheel), half-cheese (half-wheel), a wedge portion of various sizes, sliced (pre-sliced), or in cream (spread) format. Our cheeses are usually packaged with the manufacturer´s original packaging, which is usually also vacuum-sealed.
In terms of aging, we offer cheeses that are fresh (fresco), soft (tierno), semi-cured (semicurado), cured (curado), old (viejo), and aged (añejo).
We offer a good variety of cheeses for special diets, including organic, free-range, gluten-free, lactose-free, light, low fat, low salt, without preservatives, unsalted, vegan, and vegetarian.
Our offering includes most of the premium and exclusive Spanish cheese brands such as 1605, A Granxa Beley, Ahuyentalobos, TGT, Arquesán, Artequeso, Asturlesa, Bauma, Belai, Betara, Bilkain, Boffard, Buenalba, Campomancha (El Hidalgo), Can Pujol, Cancho Roano, Carmen, Casa Campo de Tresviso, Catadoiro, Cremositos del Zújar, Don Bernardo, Don Julián (Sanabria), Don Picón de Cuenca, Don Santiago (Quesería Prestes), El Gran Cardenal, El Nostre – Que´s Belt, El Pastor, El Viso, Finca Pascualete, Flor de Esgueva, Flor de Villuercas, García Baquero, Gran Capitán, Guriamen, Inés Granda – Pría Llanes, La Borbolla, La Castuereña, La Cleda, La Fueya, La Pardina, La Pasiega de Peña Pelada, La Trashumancia, La Vasco Navarra, La Xiquella, Lácteas San Vicente, Larra, Larsa, Las Abadías, Les Cabres d´en Peyu, Leyendas de Baztán, Mas El Garet, Mas Rovira, Maxorata, Meloussa, Mercadal, Merco, Montbrú, Muntanyola, Murgó Formatges, Muuu Beee, Orexa, Pajarete, Palancares, Palo Santo, Parra Camino, Pastoralia, Payoyo, Pazo de Queixo, Picos de Europa, POK, Quesería La Pandiella, Quesos Flor Valsequillo, Reixagó, Ronkari, Rubio, Tío Resti, Urgelia, Cadí, Vega de Ario, Vega Sotuelamos, Vellón de Fuentesaúco, Vicente Pastor and Villacentero, and others, since this is not an exhaustive list.
Among the most famous Spanish cheeses, we have Manchego, easily the most well-known Spanish cheese throughout the world, is beloved for its rich, buttery taste and compact consistency. It comes in three types: cured, semi-cured, and old.
Cabrales cheese, also known as Quesu Cabrales, Queso de Cabrales, or Cabraliego, is a highly-prized cheese and the most international food of the Spanish northern region of Asturias, with an intense, persistent, and slightly spicy flavor.
Tetilla cheese (Queso Tetilla / Queixo Tetilla) is the most characteristic and internationally renowned Galician cheese, easily recognizable by its shape and its smooth, thin, straw-yellow rind. The word ‘tetilla’ clearly defines the traditional conical, concave-convex, pear-like shape, with a slight “nipple”, which is the reason why it’s called tetilla, meaning nipple in Spanish.
If you would like to read more detailed information on the different types of popular Spanish cheeses please visit our post on this subject in our blog: Most Famous Spanish Cheeses
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Buenalba
Buenalba al vino – fromage de brebis semi-affiné artisanal au vin, coin
15,61 €
500 gr • € 31,22 / kg -
Buenalba
Buenalba al vino – fromage de brebis semi-affiné artisanal au vin, demi-meule
36,71 €
Approx. 1,7 kg • € 21,59 / kg -
La Pasiega de Peña Pelada
Fromage à la bière artisanale Cremosuco, morceau
19,33 €
350 gr • € 55,23 / kg -
Lácteas San Vicente
Fromage affiné aux truffes Conde Duque Ibérico, prétranché
7,80 €
250 gr • € 29,40 / kg -
La Borbolla
Fromage Afuega´l Pitu DOP atroncau roxu (rouge) au paprika, morceau entier
16,99 €
320 gr • € 53,09 / kg -
Inés Granda - Pría Llanes
Fromage artisanal fumé Ahumado de Pría, mini meule
16,99 €
500 gr • € 33,98 / kg -
El Gran Cardenal
Fromage au lait de brebis affiné à l’huile d’olive extra vierge écologique, coin
9,39 €
250 gr • € 37,56 / kg -
El Gran Cardenal
Fromage au lait mélangé avec du vin Ribera del Duero, coin
13,32 €
250 gr • € 52,48 / kg -
El Gran Cardenal
Fromage Castellano au lait de brebis truffé IGP, quartier
13,56 €
250 gr • € 54,24 / kg -
Vega Sotuelamos
Fromage de brebis affiné à l’ail noir (ajo negro), quartier
11,04 €
200 gr • € 55,20 / kg -
Vega Sotuelamos
Fromage de brebis affiné à l’huile d’olive, pot
15,37 €
220 gr net • € 69,86 / kg -
Leyendas de Baztán (TGT)
Fromage de brebis affiné artisanal à la bière grillée, coin
10,95 €
250 gr • € 43,80 / kg -
Leyendas de Baztán (TGT)
Fromage de brebis affiné artisanal à la truffe, coin
11,88 €
250 gr • € 47,52 / kg -
Leyendas de Baztán (TGT)
Fromage de brebis affiné artisanal au vin blanc Txacolí, coin
11,88 €
250 gr • € 47,52 / kg -
Carmen
Fromage de brebis affiné au vin Pedro Ximénez, coin
6,43 €
200 gr • € 32,15 / kg -
Vega Sotuelamos
Fromage de brebis affiné aux cèpes, coin
12,13 €
200 gr • € 60,65 / kg -
Vega Sotuelamos
Fromage de brebis affiné Diablo avec mojo palmero picón (poivron rouge) épicé, meule
149,95 €
Approx. 3,2 kg • € 46,86 / kg -
Vega Sotuelamos
Fromage de brebis affiné Diablo avec mojo palmero picón (poivron rouge), coin
8,85 €
200 gr • € 44,25 / kg -
Carmen
Fromage de brebis affiné Mediterráneo avec tomate et origan, coin
6,45 €
200 gr • € 32,25 / kg -
Vega Sotuelamos
Fromage de brebis affiné truffé, meule
164,62 €
Approx. 3,3 kg • € 49,88 / kg -
Vega Sotuelamos
Fromage de brebis affiné truffé, quartier
11,40 €
200 gr • € 57,00 / kg -
Carmen
Fromage de brebis affiné truffé, quartier
7,51 €
200 gr • € 37,55 / kg -
Vicente Pastor
Fromage de brebis affiné Zamorano DOP à l’huile d’olive, pot
33,39 €
250 gr net • € 133,56 / kg -
Quesos Flor Valsequillo
Fromage de chèvre semi-affiné Queso Canario enrobé de paprika, mini meule
24,07 €
1 kg • € 24,07 / kg -
Quesos Flor Valsequillo
Fromage de chèvre semi-affiné Queso Canario enrobé de paprika, quartier
10,95 €
300 gr • € 36,50 / kg -
El Gran Cardenal
Mélange de fromages de chèvre et de vache à l’ail noir, coin
12,16 €
250 gr • € 43,96 / kg -
Tío Resti (TGT)
Paprika, fromage de chèvre, meule
27,13 €
1 kg • € 27,13 / kg -
Tío Resti (TGT)
Paprika, fromage de chèvre, mini meule
19,28 €
500 gr • € 38,56 / kg -
Finca Pascualete
Pastura con trufa, fromage de brebis à la truffe, meule
28,78 €
380 gr • € 75,74 / kg