Livraison offerte pour TOUTES les jambes de jamón 
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Livraison gratuite pour TOUTES les jambes de jamón (jambon)
All Charcuteries
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Enjoy the best Spanish charcuterie and sausages (embutidos) available for online shopping in our gourmet shop for France and Monaco. We offer artisan and premium-quality products of most of the popular types of Spanish charcuterie and sausages, including salchichón, chorizo, loin (lomo or lomo embuchado), fuet or espetec, sobrasada, butifarra, morcilla, cecina, chistorra (txistorra), paltruc or Catalan bull, longaniza (llonganissa), coppa, morcón, presa, sacallona, Spanish salami, turkey breast, mortadella ibérica, duck ham, pan montañés, pancetta, tocino, didalet, somalla, cigaleta, chicharrones, botillo, compango, pork cheese and Lunch (luncheon). Including products with appellation of origin, such as DOP (Denomination of Origin), IGP (Protected Geographical Indication) or ETG (Traditional Speciality Guaranteed), which includes Salchichón de Vic, Llonganissa de Vic, Sobrasada de Mallorca, Chorizo Riojano from La Rioja, Chorizo Cantimpalos of Segovia, Chorizo de León, and Morcilla de Burgos.
We offer sausages made of Iberico, White and Duroc pigs. Iberico sausages are made of bellota (acorn-fed) or cebo Iberico pigs (black pigs), either of 100%, 75%, or 50% pure breed. We also offer some of the most popular Spanish sausages and charcuterie products made of meat of turkey, bull, cow, wild boar, deer, goose, and duck.
Our products come in multiple formats, including whole dry-cured pieces, partial pieces of half or one-third of a piece, cañas or media cañas, pre-sliced or sliced in vacuum-sealed or protective atmosphere packaging, block pieces, diced in small cubes or strips, in packages with multiple pieces, whole pieces in premium packaging, mini bags, snack bags, mixed packs or premium sets. Chorizo pieces come in sarta, vela, cular or sliced types, both sweet or spicy with paprika (pimentón).
Our offering includes most of the premium and exclusive Spanish charcuterie and sausages brands such as Cinco Jotas (5J), Casa Riera Ordeix, Joselito, Blázquez, Sánchez Romero Carvajal, El Zagal, COVAP, Casa Tarradellas, Extrem, Palcarsa, Salgot, Peña Cruz, Boadas 1880, Iberico Sierra Azuaga, Palacios, Can Duran, Exentis, Pedragosa, España e Hijos, Mayoral (La Pirenaica), Señorío de Montanera, Crisol, Abras, Alfonso Sáez, Can Company, Carlit, Casa Fígols, Cecinas Pablo, Corte Noble, Cuyar Jabugo, Embuastur, Farcedo, Frial, Goikoa, Iglesias, La Alegría, La Flor de Mallorca, La Posada, La Selva, La Unión, La Venta Tabanera, Lainurvi, Legado Ibéricom Martiko, Noel, Obach, Pont, Rio, Sánchez Alcaraz, Señora Julia, Sierra Noble, La Alegría Riojana, Tia Felipa, Urban Picnic, Urkabe, Valldan y Vallina. All offered at the best price posible and of the highest quality. All our products have long curing periods and are carefully selected to provide you the best value and satisfaction. Charcuterie and sausage products that you will truly enjoy.
Most popular Spanish sausages:
Chorizo: Chorizo is the most popular pork charcuterie in Spain and is a must in any Spanish kitchen and restaurant. It comes in dozens of varieties: Smoked, spicy, cured or raw, chorizos are a must in the kitchen and also on the table. Cular from Salamanca, from Pamplona, from Cantimpalos, from El Bierzo, from La Rioja, from Soria, from Aracena, from Ronda, Ibérico from Huelva, from Los Pedroches, from Extremadura, from Teror (Canary Islands).
Salchichón: The most famous salchichón is probably the one from the Catalan town of Vic, made with white pork, although in recent years it has gained ground with Ibérico pork (black pig).
Fuet: It is a typical Catalan sausage, known by other names depending on the area of production: ‘somaia’, ‘espetec’, ‘secallona’.
Lomo (pork loin) / Lomo embuchado: This sausage is obtained from the loins of Ibérico acorn-fed pigs and compete in quality and reputation with the best reserve Ibérico hams. The loins are selected with little fat and are coated in smoked ‘pimentón de la Vera’ paprika and salt.
Chistorra (Txistorra): This fresh sausage, with its intense flavor and reddish color, is extremely popular in Navarre and Basque Country regions in the north of Spain, and also in some parts of Aragon.
Sobrasada: It is the most famous sausage in the Balearic Islands, especially from Mallorca, although it is not the only one in Spain. Mallorcan sobrasada is the most renowned owing to the black pig that produces a more flavorful, unctuous version versus its counterparts. It is protected by a Denomination of Origin (DOP) and the regulatory council ensures that the ingredients and production method are the traditional ones.
Butifarra: A family of sausages that extends throughout the ancient kingdom of Aragon (an area characterized by its excellent sausage), from the Pyrenees to Valencia and the Balearic Islands, with a multitude of variations in Catalonia. One of the most famous butifarra sausages is the one of La Garriga.
Morcilla: The most popular morcilla is the type made in Burgos (Castile and Leon), but it is not the only type in Spain. The morcilla of onion, also quite popular in Spain, although it is also eaten fried, is more commonly found in stews such as fabada asturiana or pork tripe (callos).
If you would like to read more detailed information on the different types of popular Spanish charcuterie and sausages (embutidos), please visit our post on this subject on our blog: Most popular charcuterie / sausages (embutidos) in Spain
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El ZagalSobrasada au miel, terrine
4,25 €
150 grammes • € 28,33 / kg4,25 €
150 grammes • € 28,33 / kg -
COVAP esenciaúnica
Sobrasada d’Ibérico nourri aux glands, morceau
13,95 €
170 grammes • € 45,59 / kg13,95 €
170 grammes • € 45,59 / kg -
Crisol
Sobrasada de Majorque Ibérica, étiquette noire IGP, pièce
8,67 €
250 grammes • € 31,40 / kg8,67 €
250 grammes • € 31,40 / kg -
Can Company
Sobrasada de Majorque, cochon noir traditionnel semi-bouclé, morceau
19,91 €
350 grammes • € 74,14 / kg19,91 €
350 grammes • € 74,14 / kg -
La Flor de Mallorca
Sobrasada de Majorque, étiquette noire frisée, pièce
24,20 €
Environ 1 kg • € 22,85 / kg24,20 €
Environ 1 kg • € 22,85 / kg -
El Zagal
Sobrasada de Majorque, étiquette or Traditiona IGP, pièce
6,35 €
250 grammes • € 25,40 / kg6,35 €
250 grammes • € 25,40 / kg -
El Zagal
Sobrasada de Majorque, étiquette or Traditiona IGP, pièce
6,35 €
400 grammes • € 15,88 / kg6,35 €
400 grammes • € 15,88 / kg -
Crisol
Sobrasada de Majorque, IGP traditionnelle, terrine
3,55 €
150 grammes • € 24,33 / kg3,55 €
150 grammes • € 24,33 / kg -
El Zagal
Sobrasada de Majorque, label noir IGP, terrine
4,99 €
200 grammes • € 24,95 / kg4,99 €
200 grammes • € 24,95 / kg -
Crisol
Sobrasada de Majorque, suprême IGP traditionnelle, pièce
9,55 €
500 grammes • € 15,7 / kg9,55 €
500 grammes • € 15,7 / kg -
La Flor de Mallorca
Sobrasada de Majorque, suprême IGP traditionnelle, pièce
17,50 €
Environ 900 gr • € 18,83 / kg17,50 €
Environ 900 gr • € 18,83 / kg -
El Zagal
Sobrasada de Majorque, traditionnelle étiquette or IGP, terrine
4,25 €
200 grammes • € 21,25 / kg4,25 €
200 grammes • € 21,25 / kg -
El Zagal
Sobrasada de Majorque, Traditionnelle IGP, prétranchée
2,45 €
65 grammes • € 43,85 / kg2,45 €
65 grammes • € 43,85 / kg -
El Zagal
Sobrasada de porc noir de Majorque, frisée IGP, pièce
47,85 €
Environ 850 gr • € 39,41 / kg47,85 €
Environ 850 gr • € 39,41 / kg -
El Zagal
Sobrasada épicée de Majorque (IGP), étiquette dorée semi-bouclée, pièce
8,85 €
500 grammes • € 17,70 / kg8,85 €
500 grammes • € 17,70 / kg -
El Zagal
Sobrasada épicée de Majorque (IGP), pièce
6,85 €
250 grammes • € 27,40 / kg6,85 €
250 grammes • € 27,40 / kg -
El Zagal
Sobrasada épicée de Majorque (IGP), terrine
4,50 €
200 grammes • € 22,50 / kg4,50 €
200 grammes • € 22,50 / kg -
Crisol
Sobrasada épicée de Majorque, IGP traditionnelle, mini pièce
3,95 €
160 grammes • € 21,56 / kg3,95 €
160 grammes • € 21,56 / kg -
Cuyar Jabugo
Sobrasada ibérique salée à tartiner, de Jabugo, terrine
4,55 €
160 grammes • € 28,44 / kg4,55 €
160 grammes • € 28,44 / kg -
Cuyar Jabugo
Sobrasada ibérique salée à tartiner, de Jabugo, terrine
8,84 €
470 grammes • € 15,85 / kg8,84 €
470 grammes • € 15,85 / kg -
Pedragosa
Somalla, de Catalogne, pièce
7,96 €
Environ 220 gr • € 34,77 / kg7,96 €
Environ 220 gr • € 34,77 / kg -
Salgot
Sumaia (somalla), de Catalogne, pièce
6,11 €
180 grammes • € 33,06 / kg6,11 €
180 grammes • € 33,06 / kg -
Salgot
Sumaia (Somalla), de Catalogne, pré-tranchée
3,45 €
80 grammes • € 45,63 / kg3,45 €
80 grammes • € 45,63 / kg -
Alfonso Sáez
Taco de Cecina de toro (cecina de taureau), de Teruel, Aragon, morceau de cube
32,61 €
Environ 500 gr • € 60,68 / kg32,61 €
Environ 500 gr • € 60,68 / kg -
Iglesias
Taco de Tocino Ibérico salé (cube de lard salé ibérique), de Salamanque, morceau
4,69 €
340 grammes • € 13,79 / kg4,69 €
340 grammes • € 13,79 / kg -
Sánchez Alcaraz
Taquitos de Chorizo Ibérico, coupés en petits cubes, d’Estrémadure, barquette
8,47 €
300 grammes • € 25,83 / kg8,47 €
300 grammes • € 25,83 / kg -
Palcarsa
Taquitos de Panceta (poitrine de porc coupée en dés), pour la cuisson
2,65 €
80 grammes • € 33,13 / kg2,65 €
80 grammes • € 33,13 / kg -
Boadas 1880
Taquitos Extra Chorizo , coupés en petits cubes
3,43 €
2 x 50 gr • € 29,50 / kg3,43 €
2 x 50 gr • € 29,50 / kg -
Valldan
Taureau blanc du Berguedà, de Catalogne, prétranché
3,75 €
150 grammes • € 25,00 / kg3,75 €
150 grammes • € 25,00 / kg -
Salgot
Taureau Negre (noir), de Catalogne, pièce
7,22 €
250 grammes • € 28,88 / kg7,22 €
250 grammes • € 28,88 / kg -
Valldan
Taureau noir (noir) du Berguedà, de Catalogne, prétranché
4,15 €
150 grammes • € 27,67 / kg4,15 €
150 grammes • € 27,67 / kg -
Urkabe
Tête de cochon du Pays Basque, prétranchée
2,95 €
200 grammes • € 14,75 / kg2,95 €
200 grammes • € 14,75 / kg -
Frial
Tête de porc ibérique (tête de porc) aux pistaches, de Madrid, prétranchée
5,15 €
150 grammes • € 28,33 / kg5,15 €
150 grammes • € 28,33 / kg -
Frial
Tête de porc spéciale, de Madrid, prétranchée
4,25 €
150 grammes • € 26,33 / kg4,25 €
150 grammes • € 26,33 / kg -
Moreno Saez
Torrezno de Soria (poitrine de porc marinée précuite), petit plateau
9,05 €
230 g • € 39,35 / kg9,05 €
230 g • € 39,35 / kg -
Moreno Saez
Torrezno de Soria (poitrine de porc marinée précuite), plateau moyen
16,13 €
470 g • € 34,32 / kg16,13 €
470 g • € 34,32 / kg
