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All Charcuteries
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Enjoy the best Spanish charcuterie and sausages (embutidos) available for online shopping in our gourmet shop for France and Monaco. We offer artisan and premium-quality products of most of the popular types of Spanish charcuterie and sausages, including salchichón, chorizo, loin (lomo or lomo embuchado), fuet or espetec, sobrasada, butifarra, morcilla, cecina, chistorra (txistorra), paltruc or Catalan bull, longaniza (llonganissa), coppa, morcón, presa, sacallona, Spanish salami, turkey breast, mortadella ibérica, duck ham, pan montañés, pancetta, tocino, didalet, somalla, cigaleta, chicharrones, botillo, compango, pork cheese and Lunch (luncheon). Including products with appellation of origin, such as DOP (Denomination of Origin), IGP (Protected Geographical Indication) or ETG (Traditional Speciality Guaranteed), which includes Salchichón de Vic, Llonganissa de Vic, Sobrasada de Mallorca, Chorizo Riojano from La Rioja, Chorizo Cantimpalos of Segovia, Chorizo de León, and Morcilla de Burgos.
We offer sausages made of Iberico, White and Duroc pigs. Iberico sausages are made of bellota (acorn-fed) or cebo Iberico pigs (black pigs), either of 100%, 75%, or 50% pure breed. We also offer some of the most popular Spanish sausages and charcuterie products made of meat of turkey, bull, cow, wild boar, deer, goose, and duck.
Our products come in multiple formats, including whole dry-cured pieces, partial pieces of half or one-third of a piece, cañas or media cañas, pre-sliced or sliced in vacuum-sealed or protective atmosphere packaging, block pieces, diced in small cubes or strips, in packages with multiple pieces, whole pieces in premium packaging, mini bags, snack bags, mixed packs or premium sets. Chorizo pieces come in sarta, vela, cular or sliced types, both sweet or spicy with paprika (pimentón).
Our offering includes most of the premium and exclusive Spanish charcuterie and sausages brands such as Cinco Jotas (5J), Casa Riera Ordeix, Joselito, Blázquez, Sánchez Romero Carvajal, El Zagal, COVAP, Casa Tarradellas, Extrem, Palcarsa, Salgot, Peña Cruz, Boadas 1880, Iberico Sierra Azuaga, Palacios, Can Duran, Exentis, Pedragosa, España e Hijos, Mayoral (La Pirenaica), Señorío de Montanera, Crisol, Abras, Alfonso Sáez, Can Company, Carlit, Casa Fígols, Cecinas Pablo, Corte Noble, Cuyar Jabugo, Embuastur, Farcedo, Frial, Goikoa, Iglesias, La Alegría, La Flor de Mallorca, La Posada, La Selva, La Unión, La Venta Tabanera, Lainurvi, Legado Ibéricom Martiko, Noel, Obach, Pont, Rio, Sánchez Alcaraz, Señora Julia, Sierra Noble, La Alegría Riojana, Tia Felipa, Urban Picnic, Urkabe, Valldan y Vallina. All offered at the best price posible and of the highest quality. All our products have long curing periods and are carefully selected to provide you the best value and satisfaction. Charcuterie and sausage products that you will truly enjoy.
Most popular Spanish sausages:
Chorizo: Chorizo is the most popular pork charcuterie in Spain and is a must in any Spanish kitchen and restaurant. It comes in dozens of varieties: Smoked, spicy, cured or raw, chorizos are a must in the kitchen and also on the table. Cular from Salamanca, from Pamplona, from Cantimpalos, from El Bierzo, from La Rioja, from Soria, from Aracena, from Ronda, Ibérico from Huelva, from Los Pedroches, from Extremadura, from Teror (Canary Islands).
Salchichón: The most famous salchichón is probably the one from the Catalan town of Vic, made with white pork, although in recent years it has gained ground with Ibérico pork (black pig).
Fuet: It is a typical Catalan sausage, known by other names depending on the area of production: ‘somaia’, ‘espetec’, ‘secallona’.
Lomo (pork loin) / Lomo embuchado: This sausage is obtained from the loins of Ibérico acorn-fed pigs and compete in quality and reputation with the best reserve Ibérico hams. The loins are selected with little fat and are coated in smoked ‘pimentón de la Vera’ paprika and salt.
Chistorra (Txistorra): This fresh sausage, with its intense flavor and reddish color, is extremely popular in Navarre and Basque Country regions in the north of Spain, and also in some parts of Aragon.
Sobrasada: It is the most famous sausage in the Balearic Islands, especially from Mallorca, although it is not the only one in Spain. Mallorcan sobrasada is the most renowned owing to the black pig that produces a more flavorful, unctuous version versus its counterparts. It is protected by a Denomination of Origin (DOP) and the regulatory council ensures that the ingredients and production method are the traditional ones.
Butifarra: A family of sausages that extends throughout the ancient kingdom of Aragon (an area characterized by its excellent sausage), from the Pyrenees to Valencia and the Balearic Islands, with a multitude of variations in Catalonia. One of the most famous butifarra sausages is the one of La Garriga.
Morcilla: The most popular morcilla is the type made in Burgos (Castile and Leon), but it is not the only type in Spain. The morcilla of onion, also quite popular in Spain, although it is also eaten fried, is more commonly found in stews such as fabada asturiana or pork tripe (callos).
If you would like to read more detailed information on the different types of popular Spanish charcuterie and sausages (embutidos), please visit our post on this subject on our blog: Most popular charcuterie / sausages (embutidos) in Spain
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La SelvaPoitrine de dinde cuite « al corte » (coupe de charcuterie), de Gérone, prétranchée
4,80 €
90 grammes • € 53,33 / kg4,80 €
90 grammes • € 53,33 / kg -
Farcedo
Poitrine de porc ibérique de bellota (Panceta), d’Estrémadure, bloc
5,75 €
Environ 400 gr • € 14,38 / kg5,75 €
Environ 400 gr • € 14,38 / kg -
Señora Julia
poitrine de porc marinée, morceau
5,80 €
250 grammes • € 23,20 / kg5,80 €
250 grammes • € 23,20 / kg -
La Alegría
Poitrine de porc naturelle (Panceta), de La Rioja, bloc
7,75 €
Environ 350 gr • € 22,14 / kg7,75 €
Environ 350 gr • € 22,14 / kg -
Boadas 1880
Poitrine de porc salée poivrée, prétranchée
4,49 €
80 grammes • € 49,38 / kg4,49 €
80 grammes • € 49,38 / kg -
Señora Julia
poitrine de porc séchée, morceau
6,25 €
250 grammes • € 25,00 / kg6,25 €
250 grammes • € 25,00 / kg -
Señorío de Montanera
Presa de Bellota 100% Ibérica (nourri aux glands, séché), d’Estrémadure, pièce
48,88 €
Environ 375 gr • € 130,35 / kg48,88 €
Environ 375 gr • € 130,35 / kg -
Cinco Jotas
Presa pata negra (coupe d’épaule de porc nourri aux glands) 100% ibérique, prétranchée
20,95 €
80 grammes • € 299,38 / kg20,95 €
80 grammes • € 299,38 / kg -
Casa Riera Ordeix
Salami extra Vic’s Gran Luxe, gros morceau
125,13 €
1,25 kg • € 100,10 / kg125,13 €
1,25 kg • € 100,10 / kg -
Boadas 1880
Salami Extra, de Catalogne, prétranché
2,45 €
2 x 40 gr • € 30,63 / bottle2,45 €
2 x 40 gr • € 30,63 / bottle -
Goikoa
Salami Extra, de Navarre, demi-pièce
31,17 €
Environ 2 kg • € 15,59 / kg31,17 €
Environ 2 kg • € 15,59 / kg -
Exentis (Can Duran)
Salchichón / Longaniza de Vic (IGP), de Catalogne, pièce
11,65 €
300 grammes • € 38,83 / kg11,65 €
300 grammes • € 38,83 / kg -
Exentis (Can Duran)
Salchichón / Longaniza de Vic (IGP), de Catalogne, prétranché
4,15 €
80 grammes • € 51,88 / kg4,15 €
80 grammes • € 51,88 / kg -
COVAP esenciaúnica
Salchichón d’Ibérico nourri aux glands, d’Andalousie, mini pièce
12,95 €
170 grammes • € 62,82 / kg12,95 €
170 grammes • € 62,82 / kg -
COVAP esenciaúnica
Salchichón d’Ibérico nourri aux glands, d’Andalousie, pré-tranché
5,09 €
60 grammes • € 65,83 / kg5,09 €
60 grammes • € 65,83 / kg -
Señorío de Montanera
Salchichón de Bellota écologique 100% ibérique (nourri aux glands), d’Estrémadure, pièce
69,00 €
Environ 1,1 kg • € 62,73 / kg69,00 €
Environ 1,1 kg • € 62,73 / kg -
Palcarsa
Salchichón de León extra, fumé, morceau de sarta
10,66 €
325 grammes • € 25,57 / kg10,66 €
325 grammes • € 25,57 / kg -
Casa Riera Ordeix
Salchichón de payés (rustique) poivré extra, pièce
15,95 €
300 grammes • € 38,50 / kg15,95 €
300 grammes • € 38,50 / kg -
Blázquez
Salchichón de porc ibérique nourri aux glands 50% « Admiración », de Guijuelo, Salamanque, demi-morceau
39,85 €
Environ 600 gr • € 30,05 / kg39,85 €
Environ 600 gr • € 30,05 / kg -
Sánchez Romero Carvajal
Salchichón de porc nourri au gland 100% ibérique, pièce
12,99 €
200 grammes • € 64,95 / kg12,99 €
200 grammes • € 64,95 / kg -
Embuastur
Salchichón de sanglier au fromage Cabrales, des Asturies, pièce
12,11 €
350 grammes • € 32,94 / kg12,11 €
350 grammes • € 32,94 / kg -
Peña Cruz
Salchichón de Serón cuit, artisanal d’Andalousie, pièce de sarta
5,95 €
360 gr • € 16,53 / kg5,95 €
360 gr • € 16,53 / kg -
España e Hijos
Salchichón de Tolède, original, pièce
14,85 €
Environ 520 gr • € 23,37 / kg14,85 €
Environ 520 gr • € 23,37 / kg -
Casa Riera Ordeix
Salchichón de Vic (IGP) dans une boîte en bois, mini
34,65 €
290 grammes • € 119,48 / kg34,65 €
290 grammes • € 119,48 / kg -
Casa Riera Ordeix
Salchichón de Vic (IGP) en caisse en bois, gros morceau
105,88 €
1,2 kg • € 88,23 / kg105,88 €
1,2 kg • € 88,23 / kg -
Casa Riera Ordeix
Salchichón de Vic (IGP), pré-tranché
6,97 €
80 grammes • € 87,13 / kg6,97 €
80 grammes • € 87,13 / kg -
España e Hijos
Salchichón extra culaire, de Tolède, demi-pièce
13,56 €
Environ 400 gr • € 23,88 / kg13,56 €
Environ 400 gr • € 23,88 / kg -
Goikoa
Salchichón Extra de Dinde, de Navarre, prétranché
5,35 €
2 x 75 gr • € 32,00 / kg5,35 €
2 x 75 gr • € 32,00 / kg -
Boadas 1880
Salchichón extra ibérique, pré-tranché “al cut”
6,79 €
90 grammes • € 40,56 / kg6,79 €
90 grammes • € 40,56 / kg -
Sánchez Alcaraz
Salchichón Ibérico extra, cular, d’Estrémadure, demi-pièce
22,75 €
600 g • € 37,92 / kg22,75 €
600 g • € 37,92 / kg -
Iglesias
Salchichón ibérique extra culaire, affiné 3 mois, de Salamanque, pièce
17,95 €
500 grammes • € 35,90 / kg17,95 €
500 grammes • € 35,90 / kg -
Iglesias
Salchichón ibérique extra vela, de Salamanque, pièce
12,23 €
400 grammes • € 30,58 / kg12,23 €
400 grammes • € 30,58 / kg -
Mayoral (La Pirenaica)
Salchichón payés (rustique), de Huesca, pièce
12,95 €
420 grammes • € 26,79 / kg12,95 €
420 grammes • € 26,79 / kg -
Boadas 1880
Salchichón poivré, de Catalogne, prétranché
3,90 €
100 grammes • € 39,00 / kg3,90 €
100 grammes • € 39,00 / kg -
Casa Riera Ordeix
Salchichón truffé (truffe) extra dans une boîte en carton, mini
32,73 €
290 grammes • € 112,86 / kg32,73 €
290 grammes • € 112,86 / kg -
Casa Riera Ordeix
Salchichón truffé (truffe) extra, gros morceau
113,19 €
1,2 kg • € 94,33 / kg113,19 €
1,2 kg • € 94,33 / kg
