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All Charcuteries
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Enjoy the best Spanish charcuterie and sausages (embutidos) available for online shopping in our gourmet shop for France and Monaco. We offer artisan and premium-quality products of most of the popular types of Spanish charcuterie and sausages, including salchichón, chorizo, loin (lomo or lomo embuchado), fuet or espetec, sobrasada, butifarra, morcilla, cecina, chistorra (txistorra), paltruc or Catalan bull, longaniza (llonganissa), coppa, morcón, presa, sacallona, Spanish salami, turkey breast, mortadella ibérica, duck ham, pan montañés, pancetta, tocino, didalet, somalla, cigaleta, chicharrones, botillo, compango, pork cheese and Lunch (luncheon). Including products with appellation of origin, such as DOP (Denomination of Origin), IGP (Protected Geographical Indication) or ETG (Traditional Speciality Guaranteed), which includes Salchichón de Vic, Llonganissa de Vic, Sobrasada de Mallorca, Chorizo Riojano from La Rioja, Chorizo Cantimpalos of Segovia, Chorizo de León, and Morcilla de Burgos.
We offer sausages made of Iberico, White and Duroc pigs. Iberico sausages are made of bellota (acorn-fed) or cebo Iberico pigs (black pigs), either of 100%, 75%, or 50% pure breed. We also offer some of the most popular Spanish sausages and charcuterie products made of meat of turkey, bull, cow, wild boar, deer, goose, and duck.
Our products come in multiple formats, including whole dry-cured pieces, partial pieces of half or one-third of a piece, cañas or media cañas, pre-sliced or sliced in vacuum-sealed or protective atmosphere packaging, block pieces, diced in small cubes or strips, in packages with multiple pieces, whole pieces in premium packaging, mini bags, snack bags, mixed packs or premium sets. Chorizo pieces come in sarta, vela, cular or sliced types, both sweet or spicy with paprika (pimentón).
Our offering includes most of the premium and exclusive Spanish charcuterie and sausages brands such as Cinco Jotas (5J), Casa Riera Ordeix, Joselito, Blázquez, Sánchez Romero Carvajal, El Zagal, COVAP, Casa Tarradellas, Extrem, Palcarsa, Salgot, Peña Cruz, Boadas 1880, Iberico Sierra Azuaga, Palacios, Can Duran, Exentis, Pedragosa, España e Hijos, Mayoral (La Pirenaica), Señorío de Montanera, Crisol, Abras, Alfonso Sáez, Can Company, Carlit, Casa Fígols, Cecinas Pablo, Corte Noble, Cuyar Jabugo, Embuastur, Farcedo, Frial, Goikoa, Iglesias, La Alegría, La Flor de Mallorca, La Posada, La Selva, La Unión, La Venta Tabanera, Lainurvi, Legado Ibéricom Martiko, Noel, Obach, Pont, Rio, Sánchez Alcaraz, Señora Julia, Sierra Noble, La Alegría Riojana, Tia Felipa, Urban Picnic, Urkabe, Valldan y Vallina. All offered at the best price posible and of the highest quality. All our products have long curing periods and are carefully selected to provide you the best value and satisfaction. Charcuterie and sausage products that you will truly enjoy.
Most popular Spanish sausages:
Chorizo: Chorizo is the most popular pork charcuterie in Spain and is a must in any Spanish kitchen and restaurant. It comes in dozens of varieties: Smoked, spicy, cured or raw, chorizos are a must in the kitchen and also on the table. Cular from Salamanca, from Pamplona, from Cantimpalos, from El Bierzo, from La Rioja, from Soria, from Aracena, from Ronda, Ibérico from Huelva, from Los Pedroches, from Extremadura, from Teror (Canary Islands).
Salchichón: The most famous salchichón is probably the one from the Catalan town of Vic, made with white pork, although in recent years it has gained ground with Ibérico pork (black pig).
Fuet: It is a typical Catalan sausage, known by other names depending on the area of production: ‘somaia’, ‘espetec’, ‘secallona’.
Lomo (pork loin) / Lomo embuchado: This sausage is obtained from the loins of Ibérico acorn-fed pigs and compete in quality and reputation with the best reserve Ibérico hams. The loins are selected with little fat and are coated in smoked ‘pimentón de la Vera’ paprika and salt.
Chistorra (Txistorra): This fresh sausage, with its intense flavor and reddish color, is extremely popular in Navarre and Basque Country regions in the north of Spain, and also in some parts of Aragon.
Sobrasada: It is the most famous sausage in the Balearic Islands, especially from Mallorca, although it is not the only one in Spain. Mallorcan sobrasada is the most renowned owing to the black pig that produces a more flavorful, unctuous version versus its counterparts. It is protected by a Denomination of Origin (DOP) and the regulatory council ensures that the ingredients and production method are the traditional ones.
Butifarra: A family of sausages that extends throughout the ancient kingdom of Aragon (an area characterized by its excellent sausage), from the Pyrenees to Valencia and the Balearic Islands, with a multitude of variations in Catalonia. One of the most famous butifarra sausages is the one of La Garriga.
Morcilla: The most popular morcilla is the type made in Burgos (Castile and Leon), but it is not the only type in Spain. The morcilla of onion, also quite popular in Spain, although it is also eaten fried, is more commonly found in stews such as fabada asturiana or pork tripe (callos).
If you would like to read more detailed information on the different types of popular Spanish charcuterie and sausages (embutidos), please visit our post on this subject on our blog: Most popular charcuterie / sausages (embutidos) in Spain
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Boadas 1880Mini-futs extra
3,05 €
80 grammes • € 38,13 / kg3,05 €
80 grammes • € 38,13 / kg -
La Unión
Morcilla Asturiana ahumada (fumée), des Asturies, 3 pièces
9,94 €
400 grammes • € 19,25 / kg9,94 €
400 grammes • € 19,25 / kg -
Vallina
Morcilla Asturiana, fumée, des Asturies, paquet de 3 pièces
3,65 €
250 grammes • € 14,60 / kg3,65 €
250 grammes • € 14,60 / kg -
COVAP esenciaúnica
Morcilla d’Ibérico nourri aux glands, crue à sec, d’Andalousie, pièce
12,95 €
170 grammes • € 62,82 / kg12,95 €
170 grammes • € 62,82 / kg -
La Posada
Morcilla de arroz (avec riz) de Burgos, pièce
5,85 €
330 grammes • € 17,73 / kg5,85 €
330 grammes • € 17,73 / kg -
Rios
Morcilla de Burgos écologique, traditionnelle avec du riz, pièce
7,39 €
Environ 300 gr • € 22,33 / kg7,39 €
Environ 300 gr • € 22,33 / kg -
Rios
Morcilla de Burgos, traditionnelle avec du riz, morceau
3,80 €
300 grammes • € 12,67 / kg3,80 €
300 grammes • € 12,67 / kg -
Rios
Morcilla de Burgos, traditionnelle avec du riz, paquet de 2 pièces
7,45 €
2 x 300 g • € 12,42 / kg7,45 €
2 x 300 g • € 12,42 / kg -
Peña Cruz
Morcilla de Serón dulce (sucré), d’Andalousie, morceau de sarta
5,15 €
Environ 400 gr • € 12,88 / kg5,15 €
Environ 400 gr • € 12,88 / kg -
Blázquez
Morcilla Ibérica vela, de Guijuelo, Salamanque, pièce
14,95 €
Environ 400 gr • € 37,38 / kg14,95 €
Environ 400 gr • € 37,38 / kg -
España e Hijos
Morcilla ibérique droite, de Tolède, pièce
8,95 €
Environ 600 gr • € 12,25 / kg8,95 €
Environ 600 gr • € 12,25 / kg -
Palcarsa
Morcilla, traditionnelle de Leon, 3 petits morceaux
4,49 €
200 grammes • € 22,45 / kg4,49 €
200 grammes • € 22,45 / kg -
Cuyar Jabugo
Morcillita Ibérica (bébé morcilla), de Jabugo, pièce
3,35 €
120 grammes • € 27,92 / kg3,35 €
120 grammes • € 27,92 / kg -
Señorío de Montanera
Morcón de Bellota 100% ibérique (nourri aux glands), d’Estrémadure, pièce
79,50 €
Environ 950 gr • € 83,68 / kg79,50 €
Environ 950 gr • € 83,68 / kg -
Blázquez
Morcón de porc ibérique 50% nourri aux glands “Admiración”, de Guijuelo, Salamanque, pièce
34,95 €
Environ 800 gr • € 43,69 / kg34,95 €
Environ 800 gr • € 43,69 / kg -
Peña Cruz
Morcón de Serón, typique d’Almería, d’Andalousie, pièce de sarta
5,95 €
400 grammes • € 12,38 / kg5,95 €
400 grammes • € 12,38 / kg -
Lainurvi
Morro Frito / Morrets, style traditionnel
7,65 €
150 grammes • € 56,60 / kg7,65 €
150 grammes • € 56,60 / kg -
Pont
Morro Frito, traditionnel
6,65 €
150 grammes • € 35,33 / kg6,65 €
150 grammes • € 35,33 / kg -
Legado Ibérico
Mortadelle ibérique, fraîchement coupée, pré-tranchée en fines tranches
4,31 €
150 grammes • € 26,40 / kg4,31 €
150 grammes • € 26,40 / kg -
Salgot
Oeuf Butifarra, cuit, de Catalogne, morceau
8,15 €
250 grammes • € 32,60 / kg8,15 €
250 grammes • € 32,60 / kg -
Rios
Oignon Morcilla, de Burgos, morceau
4,49 €
330 grammes • € 10,91 / kg4,49 €
330 grammes • € 10,91 / kg -
Cinco Jotas (5J)
Pack 4 As Cinco Jotas – 4 meilleures ventes : Jambon Ibérico, Épaule, Longe et Épaule, de Jabugo, prétranchés
89,95 €
4 x 80 g • € 281,09 / kg89,95 €
4 x 80 g • € 281,09 / kg -
Iglesias
Pack de Chorizo ibérique extra + Salchichón extra ibérique, de Salamanque, demi-morceaux cululaires
29,95 €
2 x 500 gr • € 29,95 / kg29,95 €
2 x 500 gr • € 29,95 / kg -
Iglesias
Pack Serrano de Chorizo + Salchichón et Lomo (longe séchée), de Salamanque, demi-morceaux culaires
38,48 €
3 x 500 gr • € 25,65 / kg38,48 €
3 x 500 gr • € 25,65 / kg -
Carlit
Pain de foie de porc au four et cèpes, de La Cerdagne, prétranché
3,90 €
100 grammes • € 39,00 / kg3,90 €
100 grammes • € 39,00 / kg -
Carlit
Pain de foie de porc au four, de La Cerdagne (Gérone), mini pièce
5,60 €
250 grammes • € 22,40 / kg5,60 €
250 grammes • € 22,40 / kg -
Carlit
Pain de foie de porc au four, de La Cerdagne (Gérone), prétranché
3,90 €
100 grammes • € 39,00 / kg3,90 €
100 grammes • € 39,00 / kg -
Carlit
Pan Montañés a la pepper verde (pain de foie de porc cuit au four au poivre vert), de La Cerdagne, prétranché
3,90 €
100 grammes • € 39,00 / kg3,90 €
100 grammes • € 39,00 / kg -
España e Hijos
Paquet de 3 Assortiment traditionnel avec Chorizo, Salchichón et Lomo (longe), de Tolède, demi-morceaux
26,93 €
3 x 300 gr • € 23,28 / kg26,93 €
3 x 300 gr • € 23,28 / kg -
Cinco Jotas
Pata bellota morcón noire (porc nourri aux glands) 100% ibérique, pièce
68,95 €
850 gr • € 81,12 / kg68,95 €
850 gr • € 81,12 / kg -
Farcedo
Patatera Morcilla ibérique, d’Estrémadure, pièce à corde
4,45 €
300 grammes • € 14,83 / kg4,45 €
300 grammes • € 14,83 / kg -
Solariego (Boadas 1880)
Pétales (extra fins) – Chorizo Extra Ibérique, prétranchés
3,95 €
80 grammes • € 49,38 / kg3,95 €
80 grammes • € 49,38 / kg -
Solariego (Boadas 1880)
Pétales (extra fins) – longe d’appât ibérique (50%), prétranchée
8,33 €
80 grammes • € 104,13 / kg8,33 €
80 grammes • € 104,13 / kg -
Solariego (Boadas 1880)
Pétales (extra fins) – Salchichón extra ibérique, prétranché
3,95 €
80 grammes • € 49,38 / kg3,95 €
80 grammes • € 49,38 / kg -
Palcarsa
Planche de charcuterie, mixte de 5 variétés, pré-tranchée 150 gr
6,99 €
150 grammes • € 38 / kg6,99 €
150 grammes • € 38 / kg -
Ibérico Sierra Azuaga
Plateau de charcuterie ibérique (50%) cebo avec lomo (longe), chorizo et saucisses, pré-tranché
10,89 €
140 grammes • € 63,93 / kg10,89 €
140 grammes • € 63,93 / kg
