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Tout jambon espagnol / Jamón
Showing 37–72 of 141 results. Prices inclusive of VAT.
Free delivery for all Spanish ham and shoulder ham legs (jamón and paleta). Enjoy the best Spanish ham (jamón) and shoulder ham (paleta) available for online shopping in our gourmet shop for France and Monaco. We offer 100% Iberico hams and shoulders of Bellota (acorn-fed), Pata Negra, Gran Reserva, Cebo de Campo, Cebo, and Gran Reserva Selección. Whole, boneless, sliced and whole sliced Iberian and Serrano hams and shoulders from the regions of Guijuelo (Salamanca), Jabugo (Huelva), Los Pedroches (Cordoba), Dehesa de Extremadura, Teruel (Jamón de Teruel), Serón (Jamón de Serón), Trevélez (Jamón de Trevélez), and Jamón Consocio Serrano. Many of them with Appellation of Origin seal of quality credentials, such as DOP (Denomination of Origin), IGP (Protected Geographical Indication), or ETG (Traditional Speciality Guaranteed).
Our offering includes most of the premium and exclusive Spanish jamón brands such as Cinco Jotas (5J), Joselito, Blázquez, Sánchez Romero Carvajal, COVAP, Extrem, Sánchez Alcaraz, Altanza Jabugo, Jamones de Serón, Boadas 1880, Aljomar, Aire Sano, Mayoral (La Pirenaica), Dehesa Barón de Ley, ARBU, Ibérico Sierra Azuaga, El Charro, Jamones Vallejo, Señorío de Los Pedroches, Cortijo de Canata, Milena, Alfonso Sáez, Raíces, Antonio Álvarez, Castellar, Corte Noble, Noel, España e Hijos, Iglesias and Don Paulino hams and shoulders offered at the best price possible and of the highest quality. All our products have long curing periods and are carefully selected to provide you with the best value and satisfaction. Ham products that you will truly enjoy.
The three factors that determine the final quality of a ham or shoulder ham are:
The breed of pig they come from.
The feeding and rearing of the pig.
The curing process of the ham.
Depending on the breed, there are two different types of ham:
Ibérico hams, from Iberian breed pigs, in their different degrees of purity.
White hams (Serrano) or cured hams, from white pigs (Duroc, Landrace, Large White, or Pietrain breeds).
Types of Ibérico hams
In order to know the types of Ibérico ham that we can find on the market, we must understand the meaning of the concepts that appear on the sales denomination (label) and the colours of their corresponding seals.
The quality of an Ibérico ham is mainly defined by the feed that the pig from which it is obtained has received and its racial purity. To this must be added an adequate curing process in time and form, preferably in natural drying sheds.
Types of Ibérico ham (jamón or paleta) ordered by quality, being black label (pata negra) the highest.
Black label: Intended for 100% Ibérico acorn-fed hams.
Red label: For Ibérico acorn-fed hams with 50 or 75% Ibérico breed purity.
Green label: For Ibérico field fattened hams with a percentage of Ibérico breed of 50, 75 or 100%.
White label: For Ibérico farm-fed hams with percentages of Ibérico breed of 50, 75 or 100%.
Types of Serrano hams (white pig)
The first thing to say is that white hams or white hams are hams that normally come from pigs of breeds such as: Duroc, Pietrain, Landrace or Large White. They are usually fed on farms in an intensive regime based on feed and cereals.
The best known is the Serrano Ham. Be careful because not all white hams are Serrano hams, although we often refer to them as such. The term Serrano Ham corresponds to an ETG (which stands for “Traditional Speciality Guaranteed” in English).
According to Spanish law Royal Decree 474/2014, of 13 June 2014, which approves the quality standard for meat derivatives, the following mentions may also be included for hams and shoulders, provided that they comply with the minimum production period established for each mention:
Bodega or Cava: 9 months of curing.
Reserva or Añejo: 12 months of maturing.
Gran Reserva: 15 months of curing.
In addition to this type of white hams, we can also find those protected by the Protected Designation of Origin (D.O.P.) Jamón de Teruel, or those of the Protected Geographical Indication (I.G.P) of Trevélez or the IGP of Serón.
If you would like to read more detailed information on the different qualities of Spanish hams, please visit our post on this subject on our blog: Different Types of Quality of Spanish Hams
Free shipping for all Spanish jamon and paleta legs (Spanish ham and shoulder ham legs).
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Add to basketCinco Jotas (5J)Jambon 100% ibérique de bellota (Jamón) Pata Negra, découpé à la main, de Jabugo – Huelva
29,75 €
80 g • € 371,88 / kg -
Add to basketAljomar
Jambon 100% ibérique de bellota (Jamón), découpé à la main, étiquette noire – Pata Negra, DOP Guijuelo, Salamanque
31,85 €
100 g • € 299,50 / kg -
Add to basketCinco Jotas (5J)
Jambon 100% ibérique de bellota (Jamón), étiquette noire – Pata negra, de Jabugo – Huelva, 6 – 7 kg
559,00 €
6 - 7 kg • € 84,46 / kg -
Add to basketCinco Jotas (5J)
Jambon 100% ibérique de bellota (Jamón), étiquette noire – Pata negra, de Jabugo – Huelva, 7 – 8 kg
625,00 €
7 - 8 kg • € 79,87 / kg -
Read moreBlázquez
Jambon 100% ibérique de bellota (Jamón), étiquette noire – Pata Negra, DOP Dehesa de Extremadura, cuisse entière
465,00 €
8 - 8,5 kg • € 56,36 / kg -
Add to basketAljomar
Jambon 100% ibérique de bellota (Jamón), étiquette noire – Pata Negra, DOP Guijuelo, Salamanque, cuisse entière
499,00 €
7,5 - 8 kg • € 61,88 / kg -
Add to basketCOVAP Alta Expresión
Jambon 100% ibérique de bellota (Jamón), Label Noir – Pata Negra, DOP Los Pedroches, d’Andalousie, cuisse entière
564,00 €
7,5 - 8 kg • € 81,16 / kg -
Add to basketCOVAP Alta Expresión
Jambon 100% ibérique de bellota (Jamón), Label Noir – Pata Negra, DOP Los Pedroches, d’Andalousie, cuisse entière 6-7kg
474,00 €
6 - 7 kg • € 72,92 / kg -
Read moreBlázquez
Jambon 100% ibérique de bellota découpé à la main “Admiración” Étiquette noire – de Guijuelo, Salamanque
19,85 €
100 g • € 198,50 / kg -
Add to basketSeñorío de Los Pedroches
Jambon 100% ibérique de bellota, étiquette noire – pata negra, DOP Los Pedroches, de Cordoue, cuisse entière
529,00 €
Approx. 8,25 kg • € 64,12 / kg -
Add to basketDehesa Barón de Ley
Jambon 100% ibérique de bellota, label noir – pata negra, DOP Dehesa de Extremadura, cuisse entière
459,00 €
7 - 7,5 kg • € 56,53 / kg -
Add to basketExtrem Puro Extremadura
Jambon 100% ibérique de bellota, label noir – pata negra, DOP Dehesa de Extremadura, cuisse entière
649,00 €
7 - 7,5 kg • € 89,52 / kg -
Add to basketBlázquez
Jambon 50% Ibérico de cebo (Jamón) découpé à la main Label vert – de Guijuelo, Salamanque
13,94 €
100 gr • € 139,40 / kg -
Add to basketLa Selva
Jambon cuit “al corte” (coupe de charcuterie), qualité extra 50% Duroc, de Gérone, prétranché
4,34 €
100 gr • € 42,00 / kg -
Add to basketAire Sano 8 Estaciones
Jambon d’épaule (Paleta) de Teruel DOP, d’Aragon, prétranché
3,99 €
100 gr • € 25,50 / kg -
Add to basketSánchez Romero Carvajal
Jambon d’épaule 100% ibérique (Paleta) nourri aux glands, découpé à la main, Pata Negra – étiquette noire, de Jabugo
13,75 €
70 g • € 196,43 / kg -
Add to basketCinco Jotas (5J)
Jambon d’épaule 100% ibérique (Paleta) nourri aux glands, découpé à la main, Pata Negra, de Jabugo – Huelva
18,45 €
80 g • € 230,63 / kg -
Add to basketCinco Jotas (5J)
Jambon d’épaule 100% ibérique de bellota (Paleta), étiquette noire – Pata negra, de Jabugo – Huelva
259,00 €
5 - 6 kg • € 45,27 / kg -
Add to basketAljomar
Jambon d’épaule 100% ibérique de bellota (Paleta), étiquette noire – Pata Negra, DOP Guijuelo, Salamanque, cuisse entière
225,00 €
5 - 5,5 kg • € 40,95 / kg -
Add to basketBlázquez
Jambon d’épaule 100% ibérique de bellota (Paleta), étiquette noire – Pata Negra, Estrémadure
209,00 €
5 - 5,5 kg • € 36,00 / kg -
Add to basketCOVAP Alta Expresión
Jambon d’épaule 100% ibérique de bellota (Paleta), Label Noir – Pata Negra, DOP Los Pedroches, d’Andalousie, cuisse entière
255,00 €
5 - 5,5 kg • € 46,36 / kg -
Read moreCOVAP Alta Expresión
Jambon d’épaule 100% ibérique de bellota désossé (Paleta), Label Noir – Pata Negra, DOP Los Pedroches, d’Andalousie, pièce entière
239,00 €
Approx. 2 kg • € 119,50 / kg -
Add to basketJoselito
Jambon d’épaule 100% ibérique Gran Reserva (Paleta), étiquette noire – Pata Negra, de Guijuelo – Salamanque
259,00 €
5 - 5,5 kg • € 47,09 / kg -
Add to basketJoselito
Jambon d’épaule 100% ibérique Gran Reserva en tranches (Paleta), étiquette noire – Pata Negra, Guijuelo, Salamanca
14,75 €
70 g • € 210,71 / kg -
Add to basketSánchez Alcaraz
Jambon d’épaule ibérique (50%) de cebo (paleta), marque blanche, de Salamanque ou d’Estrémadure, prétranché
8,30 €
100 gr • € 83,00 / kg -
Add to basketSánchez Alcaraz
Jambon d’épaule ibérique (50%) de cebo (paleta), marque blanche, de Salamanque ou d’Estrémadure, prétranché
14,90 €
200 gr • € 74,50 / kg -
Add to basketCOVAP esenciaúnica
Jambon d’épaule ibérique (50%) nourri à l’herbe (Paleta de cebo de campo), Label vert, de Cordoue, Andalousie, prétranché
16,27 €
120 gr • € 123,33 / kg -
Add to basketCarvajal Márquez
Jambon d’épaule ibérique (Paleta) de cebo 50%, marque blanche, conservation 24-30 mois, de Guijuelo, Salamanque
129,95 €
Approx. 5 kg • € 24,99 / kg -
Add to basketBoadas 1880
Jambon d’épaule ibérique 50% de cebo (paleta), de Salamanque, prétranché “al corte”
7,45 €
90 gr • € 82,78 / kg -
Add to basketEspaña e Hijos
Jambon d’épaule ibérique 50% de cebo (Paleta), de Tolède, prétranché en petites coupes idéal pour les tapas
32,85 €
500 gr • € 65,70 / kg -
Add to basketBlázquez
Jambon d’épaule ibérique de bellota 50% “Admiración” (Paleta) Label rouge – Guijuelo, Salamanque
167,50 €
5,5 - 6 kg • € 27,65 / kg -
Add to basketBlázquez
Jambon d’épaule ibérique de bellota 50% « Admiración » désossé (Paleta) Étiquette rouge – Guijuelo, Salamanque
195,00 €
Approx. 2,8 kg • € 69,64 / kg -
Read moreBlázquez
Jambon d’épaule ibérique de bellota 50% (Paleta) Label rouge, Estrémadure
165,00 €
5,5 - 6 kg • € 28,70 / kg -
Add to basketSánchez Alcaraz
Jambon d’épaule ibérique de cebo désossé (50%) (paleta), marque blanche, de Salamanque ou d’Estrémadure, demi-pièce
69,95 €
1,2 - 1,4 kg • € 49,96 / kg -
Add to basketBlázquez
Jambon d’épaule ibérique désossé 50% de cebo de campo (Paleta) Label vert – de Guijuelo, Salamanque
141,00 €
Approx. 2,8 kg • € 48,21 / kg -
Add to basketBlázquez
Jambon d’épaule ibérique désossé 50% de cebo de granja (Paleta) Marque blanche – de Guijuelo, Salamanque
131,00 €
Approx. 2,8 kg • € 44,29 / kg
