Livraison offerte pour TOUTES les jambes de jamón 
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Livraison gratuite pour TOUTES les jambes de jamón (jambon)
All Charcuteries
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Enjoy the best Spanish charcuterie and sausages (embutidos) available for online shopping in our gourmet shop for France and Monaco. We offer artisan and premium-quality products of most of the popular types of Spanish charcuterie and sausages, including salchichón, chorizo, loin (lomo or lomo embuchado), fuet or espetec, sobrasada, butifarra, morcilla, cecina, chistorra (txistorra), paltruc or Catalan bull, longaniza (llonganissa), coppa, morcón, presa, sacallona, Spanish salami, turkey breast, mortadella ibérica, duck ham, pan montañés, pancetta, tocino, didalet, somalla, cigaleta, chicharrones, botillo, compango, pork cheese and Lunch (luncheon). Including products with appellation of origin, such as DOP (Denomination of Origin), IGP (Protected Geographical Indication) or ETG (Traditional Speciality Guaranteed), which includes Salchichón de Vic, Llonganissa de Vic, Sobrasada de Mallorca, Chorizo Riojano from La Rioja, Chorizo Cantimpalos of Segovia, Chorizo de León, and Morcilla de Burgos.
We offer sausages made of Iberico, White and Duroc pigs. Iberico sausages are made of bellota (acorn-fed) or cebo Iberico pigs (black pigs), either of 100%, 75%, or 50% pure breed. We also offer some of the most popular Spanish sausages and charcuterie products made of meat of turkey, bull, cow, wild boar, deer, goose, and duck.
Our products come in multiple formats, including whole dry-cured pieces, partial pieces of half or one-third of a piece, cañas or media cañas, pre-sliced or sliced in vacuum-sealed or protective atmosphere packaging, block pieces, diced in small cubes or strips, in packages with multiple pieces, whole pieces in premium packaging, mini bags, snack bags, mixed packs or premium sets. Chorizo pieces come in sarta, vela, cular or sliced types, both sweet or spicy with paprika (pimentón).
Our offering includes most of the premium and exclusive Spanish charcuterie and sausages brands such as Cinco Jotas (5J), Casa Riera Ordeix, Joselito, Blázquez, Sánchez Romero Carvajal, El Zagal, COVAP, Casa Tarradellas, Extrem, Palcarsa, Salgot, Peña Cruz, Boadas 1880, Iberico Sierra Azuaga, Palacios, Can Duran, Exentis, Pedragosa, España e Hijos, Mayoral (La Pirenaica), Señorío de Montanera, Crisol, Abras, Alfonso Sáez, Can Company, Carlit, Casa Fígols, Cecinas Pablo, Corte Noble, Cuyar Jabugo, Embuastur, Farcedo, Frial, Goikoa, Iglesias, La Alegría, La Flor de Mallorca, La Posada, La Selva, La Unión, La Venta Tabanera, Lainurvi, Legado Ibéricom Martiko, Noel, Obach, Pont, Rio, Sánchez Alcaraz, Señora Julia, Sierra Noble, La Alegría Riojana, Tia Felipa, Urban Picnic, Urkabe, Valldan y Vallina. All offered at the best price posible and of the highest quality. All our products have long curing periods and are carefully selected to provide you the best value and satisfaction. Charcuterie and sausage products that you will truly enjoy.
Most popular Spanish sausages:
Chorizo: Chorizo is the most popular pork charcuterie in Spain and is a must in any Spanish kitchen and restaurant. It comes in dozens of varieties: Smoked, spicy, cured or raw, chorizos are a must in the kitchen and also on the table. Cular from Salamanca, from Pamplona, from Cantimpalos, from El Bierzo, from La Rioja, from Soria, from Aracena, from Ronda, Ibérico from Huelva, from Los Pedroches, from Extremadura, from Teror (Canary Islands).
Salchichón: The most famous salchichón is probably the one from the Catalan town of Vic, made with white pork, although in recent years it has gained ground with Ibérico pork (black pig).
Fuet: It is a typical Catalan sausage, known by other names depending on the area of production: ‘somaia’, ‘espetec’, ‘secallona’.
Lomo (pork loin) / Lomo embuchado: This sausage is obtained from the loins of Ibérico acorn-fed pigs and compete in quality and reputation with the best reserve Ibérico hams. The loins are selected with little fat and are coated in smoked ‘pimentón de la Vera’ paprika and salt.
Chistorra (Txistorra): This fresh sausage, with its intense flavor and reddish color, is extremely popular in Navarre and Basque Country regions in the north of Spain, and also in some parts of Aragon.
Sobrasada: It is the most famous sausage in the Balearic Islands, especially from Mallorca, although it is not the only one in Spain. Mallorcan sobrasada is the most renowned owing to the black pig that produces a more flavorful, unctuous version versus its counterparts. It is protected by a Denomination of Origin (DOP) and the regulatory council ensures that the ingredients and production method are the traditional ones.
Butifarra: A family of sausages that extends throughout the ancient kingdom of Aragon (an area characterized by its excellent sausage), from the Pyrenees to Valencia and the Balearic Islands, with a multitude of variations in Catalonia. One of the most famous butifarra sausages is the one of La Garriga.
Morcilla: The most popular morcilla is the type made in Burgos (Castile and Leon), but it is not the only type in Spain. The morcilla of onion, also quite popular in Spain, although it is also eaten fried, is more commonly found in stews such as fabada asturiana or pork tripe (callos).
If you would like to read more detailed information on the different types of popular Spanish charcuterie and sausages (embutidos), please visit our post on this subject on our blog: Most popular charcuterie / sausages (embutidos) in Spain
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Casa TarradellasEspetec Original (fuet extra), 180 gr
4,29 €
180 grammes • € 22,17 / kg4,29 €
180 grammes • € 22,17 / kg -
Señora Julia
Fil de chorizo extra doux, recette traditionnelle, morceau
7,51 €
250 g • € 22,80 / kg7,51 €
250 g • € 22,80 / kg -
Urban Picnic (Can Duran)
Finger Fuets extra, de Catalogne
2,69 €
50 grammes • € 50,00 / kg2,69 €
50 grammes • € 50,00 / kg -
Peña Cruz
Fromage de porc cuit de Serón, d’Andalousie, bloc
5,88 €
400 grammes • € 14,70 / kg5,88 €
400 grammes • € 14,70 / kg -
Pedragosa
Fuet à la truffe, de Catalogne, pièce
10,33 €
Environ 210 gr • € 46,90 / kg10,33 €
Environ 210 gr • € 46,90 / kg -
Casa Riera Ordeix
Fuet bâton supplémentaire de Vic, pièce
9,95 €
180 grammes • € 42,50 / kg9,95 €
180 grammes • € 42,50 / kg -
Exentis (Can Duran)
Fuet de dinde (50%), de Catalogne, morceau
4,85 €
150 grammes • € 31,00 / kg4,85 €
150 grammes • € 31,00 / kg -
Salgot
Fuet écologique de Catalogne, pré-tranché
6,15 €
80 grammes • € 76,88 / kg6,15 €
80 grammes • € 76,88 / kg -
Can Duran
Fuet Espetec extra, de Catalogne, collier
6,56 €
250 grammes • € 26,24 / kg6,56 €
250 grammes • € 26,24 / kg -
Can Duran
Fuet Espetec extra, de Catalogne, pièce
4,89 €
180 grammes • € 20,44 / kg4,89 €
180 grammes • € 20,44 / kg -
Can Duran
Fuet extra sans poivre, de Catalogne, pièce
5,95 €
250 grammes • € 23,80 / kg5,95 €
250 grammes • € 23,80 / kg -
Pont ProNatur
Fuet extra Secallona, de Barcelone, prétranché
4,25 €
90 grammes • € 32,78 / kg4,25 €
90 grammes • € 32,78 / kg -
Exentis (Can Duran)
Fuet extra, de Catalogne, pièce
4,64 €
170 grammes • € 23,24 / kg4,64 €
170 grammes • € 23,24 / kg -
Exentis (Can Duran)
Fuet extra, de Catalogne, prétranché
4,50 €
80 g • € 56,25 / kg4,50 €
80 g • € 56,25 / kg -
Salgot
Fuet traditionnel de Catalogne, pièce
6,65 €
180 grammes • € 29,72 / kg6,65 €
180 grammes • € 29,72 / kg -
Pedragosa
Fuet, de Catalogne, pièce
8,73 €
Environ 220 gr • € 39,68 / kg8,73 €
Environ 220 gr • € 39,68 / kg -
Peña Cruz
Garniture aux œufs Serón (butifarra farcie à l’œuf), d’Andalousie, morceau de sarta
4,95 €
400 grammes • € 12,38 / kg4,95 €
400 grammes • € 12,38 / kg -
Casa Riera Ordeix
Gran Luxe fuet extra par Vic, pièce
13,91 €
180 grammes • € 40,56 / kg13,91 €
180 grammes • € 40,56 / kg -
Sánchez Romero Carvajal
Jabuguitos – chorizo de bellota fumé (cochon nourri aux glands) 100% ibérique
9,95 €
250 grammes • € 30,32 / kg9,95 €
250 grammes • € 30,32 / kg -
Martiko
Jambon de canard cru de Navarre, prétranché
13,45 €
100 grammes • € 122,50 / kg13,45 €
100 grammes • € 122,50 / kg -
Martiko
Jamón de Pato (jambon de canard cru), recette ibérique, de Navarre, prétranché
7,69 €
40 grammes • € 168,75 / kg7,69 €
40 grammes • € 168,75 / kg -
MRM
Lacón en tapas sculptées à la main fumées (ahumado), qualité extra, de Madrid, plateau
9,95 €
200 g • € 29,85 / kg9,95 €
200 g • € 29,85 / kg -
La Unión
Lard fumé et désossé des Asturies, 3 pièces
13,63 €
450 grammes • € 20,33 / kg13,63 €
450 grammes • € 20,33 / kg -
Salgot
Llaminets de Fuet, de Catalogne, bidon
10,85 €
150 grammes • € 68,87 / kg10,85 €
150 grammes • € 68,87 / kg -
Salgot
Llaminets de Fuet, de Catalogne, en vrac
29,95 €
500 grammes • € 57,90 / kg29,95 €
500 grammes • € 57,90 / kg -
Salgot
Llaminets de Fuet, de Catalogne, en vrac
19,95 €
300 grammes • € 66,50 / kg19,95 €
300 grammes • € 66,50 / kg -
Carlit
Llonganissa de La Cerdagne (longaniza), prétranchée
5,25 €
100 grammes • € 52,50 / kg5,25 €
100 grammes • € 52,50 / kg -
Pont
Llonganissa de Vic (IGP), de Catalogne, prétranchée
5,16 €
90 grammes • € 55,00 / kg5,16 €
90 grammes • € 55,00 / kg -
Corte Noble (Argal)
Lomo (longe salée) 50% Ibérico de cebo de campo – traditionnel d’Estrémadure, pré-tranché
8,99 €
75 grammes • € 119,87 / kg8,99 €
75 grammes • € 119,87 / kg -
Ibérico Sierra Azuaga
Lomo (longe salée) de Cebo Ibérico 50%, prétranché
10,89 €
100 grammes • € 98,60 / kg10,89 €
100 grammes • € 98,60 / kg -
España e Hijos
Lomo (longe séchée) appât ibérique 50%, de Tolède, demi-pièce
39,95 €
Environ 600 gr • € 58,25 / kg39,95 €
Environ 600 gr • € 58,25 / kg -
Boadas 1880
Lomo (longe séchée) ibérique (50%) d’appât, pré-tranché en fines tranches
12,94 €
100 grammes • € 124,90 / kg12,94 €
100 grammes • € 124,90 / kg -
Mayoral (La Pirenaica)
Lomo Cabecero al paprika (longe de tête séchée au paprika), de Huesca, morceau
29,85 €
Environ 1 kg • € 25,85 / kg29,85 €
Environ 1 kg • € 25,85 / kg -
España e Hijos
Lomo embuchado (longe salée) Gran Reserva, de Tolède, 1/3 pièce
15,95 €
Environ 400 gr • € 39,88 / kg15,95 €
Environ 400 gr • € 39,88 / kg -
España e Hijos
Lomo embuchado (longe salée) Gran Reserva, de Tolède, pièce
27,95 €
Environ 800 g • € 32,88 / kg27,95 €
Environ 800 g • € 32,88 / kg -
Boadas 1880
Lomo embuchado (longe séchée), bloc
11,95 €
300 grammes • € 39,83 / kg11,95 €
300 grammes • € 39,83 / kg
