Blázquez

Épaule ibérique de bellota 50% (Paleta) Label rouge – de Guijuelo, Salamanque, prétranchée

100 gr
Gluten Free Lactose-Free

11,90 

€ 119,00 / kg VAT included

Out of stock - Availability not yet known

Ham Quality icon

Learn the basics concepts to understand the different colour labels, appellation of origin, and types of quality of Ibérico and Serrano ham (jamón) and shoulder ham (paleta).

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.

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race

iberico 50

Ibérico 50%

Weight

100 gr

100 gr

BODY PART

Paleta (shoulder leg)

Paleta
(shoulder leg)

PIG DIET

Bellota (acorn)

Bellota
(acorn)

FLAVOUR

Intense

MATURING

More than 36 months

Red

LABEL OF QUALITY:

Red


Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Tempranillo
  • Medium red: Rioja crianza
  • Cava Brut
  • Fortified wine: Sherry Manzanilla
  • Fortified wine: Sherry Fino
  • Light Body Beer: Lager, Pilsener & Blonde Ale
  • Castille-Salamanca

    L'épaule ibérique de bellota (paleta) de Blázquez est issue d'une sélection délicate de leurs spécimens élevés en liberté dans les meilleures prairies avec pâturages et glands de la montanera de Guijuelo, Salamanque.

    Jambon provenant de porcs élevés en liberté. Des pièces sélectionnées pour leur unicité. Affiné dans les séchoirs Blázquez selon l'expérience de leurs méthodes traditionnellement artisanales, avec 36 mois d'affinage.

    L'épaule ibérique de bellota (paleta) de Blázquez est issue d'une sélection délicate de leurs spécimens élevés en liberté dans les meilleures prairies avec pâturages et glands de la montanera de Guijuelo, Salamanque.

    Jambon provenant de porcs élevés en liberté. Des pièces sélectionnées pour leur unicité. Affiné dans les séchoirs Blázquez selon l'expérience de leurs méthodes traditionnellement artisanales, avec 36 mois d'affinage.

    Épaule de porc ibérique 50% race ibérique et sel.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1480 Kj
    Energy value (Kcal)
    356 Kcal
    Fats
    25,2 g
    Saturated fats
    8 g
    Carbohydrates
    Less than 0,5 g
    Sugars
    Less than 0,2 g
    Proteins
    32,2 g
    Salt
    4,5 g

    Until the vacuum sealed package is opened, we advice to keep it in the fridge as it will be preserved longer at constant temperature; but if you plan to consume it shortly, you could keep it outside the fridge without problem.

    Once the package is opened and partially consumed, we advise you to keep it in the fridge, inside a tupperware or any other recipient with no direct contact with the air, as it won't be overdried. You can also keep it in the sachet in which you received it, properly closed to avoid over-drying it.

    Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.

    SKU: SK01000000051

    Producteur : Jamones Ibéricos Blázquez, SL

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